Les Balcons du Pastel
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsHikingBreakfast in the roomAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness10.0
Service9.7
Facilities9.6
Rooms9.4
Value9.3
Location9.2
Surroundings9.2
Wi-Fi8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
1 × Large bed(s) (King size)60 ㎡up to 5
Boasting a private entrance, this air-conditioned apartment comes with a kitchen, 2 bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also features a washing machine and a flat-screen TV. The unit has 3 beds.
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Deluxe Double Room
2 × Single bed(s) / 1 × Large bed(s) (King size)40 ㎡up to 4
The spacious double room features soundproof walls, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 3 beds.
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Double Room with Mountain View
1 × Double bed(s)21 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has soundproof walls, flat-screen TV, garden views, as well as chocolate for guests. The unit has 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingBreakfast in the roomMassage servicesParkingFree WiFiShared lounge/TV areaSpecial diet menus - on requestSpa/wellness center servicesBeauty ServicesCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessWalking toursTour/class on local cultureNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
27.5km
2
Bistrot Saveurs
Modern Cuisine · Bib
€€
British chef Simon Scott worked his way from London to Provence, before setting up shop here in the Tarn département. The vivid red façade leads diners into a vibrant and cosy pop-inspired decor. This eclectic chef and master craftsman works exclusively with good-quality (local) ingredients, in a bid to serve his guests precise, colourful and tasty dishes that change regularly according to the market stalls. This Bistrot des Saveurs is certainly aptly named!
19.2km
3
Cap de Castel
Modern Cuisine
€€
Take a seat on the splendid terrace with the Pyrenees in the distance and the Montagne Noire in the foreground and get ready to sample modern cuisine with traditional touches. The food highlights local produce, such as veal raised in Puylaurens, lightly seared and served rare with Veggie Wellington and a coffee-flavoured veal gravy. Lovely guestrooms to prolong your stay in style.
398m
4
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
34.3km
5
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
38.9km
6
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
39.8km
7
L'Intangible
Modern Cuisine
€€€
This 1850 family château was tastefully restored in 2022 by a young couple raised in the world of Alain Ducasse and used to high-flying establishments (Palais de l’Élysée and Plaza Athénée for her, Meurice for him). Their single set menu aims to showcase vegetables from the local terroir and their own kitchen garden, albeit scattered with globetrotting touches. Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves. For dessert, the pastry chef steps in with fruity delights, such as a strawber
6.9km
8
Le Colvert
Modern Cuisine · Bib
€€
This gourmet hideaway, which sources most of its ingredients from local growers and livestock farmers, abounds with charm, freshness and flavour. In the heart of the Lauragais, this pretty restaurant with a lovely terrace boasts smiling, well-paced service and confidently executed dishes at very reasonable prices: pig's trotter ravioli with oyster mushrooms, bay leaf and sage sauce; grilled onglet steak with a peppercorn jus; for dessert, vanilla and ginger mesturet. To wash down with wines from Gaillac and Languedoc.
29.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.