Hotel Flamatt
·Hotels
Offsite parking discounted rates availableLuggage storageFacilities for disabled guestsIroning servicePacked lunchesParkingAll 22 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-22
Guests praise spacious, modern rooms, cleanliness, and the owner's hospitality. Breakfast is generally well-regarded. Main complaints involve noise from nearby traffic despite good window insulation, difficulty controlling room temperature, and some criticism regarding breakfast variety and value.
Dimension scores · cross-source
Service9.1
Cleanliness9.0
Rooms8.9
Wi-Fi8.8
Facilities8.5
Value8.4
Surroundings8.4
Location8.2
＋ PraisedCentral location/Convenient transport · Spacious/Clean/New facilities · Friendly/Helpful host · Rich/Delicious breakfast
－ ComplaintsPoor breakfast value/Short hours · Highway noise · Cigarette/Odors in rooms · Privacy/Data protection concerns
KEYSuitable for travelers seeking comfort and convenience. Light sleepers should verify noise levels, and guests should check heating controls beforehand.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed25 ㎡up to 3
The double room includes a private bathroom equipped with a shower, a bidet and a hairdryer. The double room provides a wardrobe, parquet floors, heating and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedFire extinguishersSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Shopping on siteATM/bankingFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Wein & Sein
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this lovely restaurant. The entrance is somewhat hidden, with a steep staircase leading down into the elegant cellar space and its pretty vaulted ceiling. The chef-patron's cooking is modern and precise, showcasing select produce with an impeccable sense of elegance. A prime example is the succulent and flavoursome line-caught sea bass paired with an aromatic classic fish sauce, avocado purée and fried artichokes. You can choose a four-, five- or six-course format of
12.2km
2
ZOE
Vegetarian, Modern Cuisine · ★ Michelin
€€€€
Celebrating "Vegetables in Many Facets", the kitchen presents modern, creative vegetarian dishes with a regional and seasonal emphasis. There is a seven-course set menu with optional add-ons. À la carte choices are also available. Beverage accompaniments include natural wines, beers and alcohol-free drinks. Tip for lunch: the "Business Lunch" menu with up to four courses. The restaurant stands in the heart of the old town, a stone's throw from the Bern Minster. In addition to the attractive, charmingly minimalist space on the upper floor (there are also a few seats in the entrance area), the p
12.3km
3
Bären
Regional Cuisine, Seasonal Cuisine · Bib
€€
At this rather grand establishment with two dining spaces, GastStube and GnussStube, delicious regional and seasonal food is served, including vegetarian options. You can dine à la carte or opt for a set menu; the "MundArt-Gourmetmenü" has to be ordered in advance. At lunchtime, a shorter à la carte selection, set menus and other daily specials are available. Another highlight: barbecued specialities from the Big Green Egg. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and professional.
8.3km
4
Des Trois Tours
French Contemporary, Innovative · ★ Michelin
€€€€
In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris
14.4km
5
Le Pérolles
French Contemporary, Creative · ★ Michelin
€€€€
Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstair
15.7km
6
Auberge de la Croix Blanche
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri
18.6km
7
Schüpbärg-Beizli
Swiss, Regional Cuisine · Bib
€€
This restaurant is a little out of the way, but it's worth the journey to this remote location, knowing that a cosy, rustic-style space awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: his flavoursome dishes show strong ties to the region, follow the seasons, and are occasionally given a modern twist. You can choose à la carte or opt for the set menu ("Geniesser-Menu"). The service is charming – even the chef likes to get involved front of house. Tip: At lunchtime, the set menu is a bargain.
16.1km
8
Haberbüni
Seasonal Cuisine, Modern Cuisine
€€
The atmosphere here is one of a kind! Housed in the airy hayloft of a 19C farmhouse with rustic beams, this place has a special feel to it. The tasteful interior is complemented by a secluded garden terrace with trees and shrubs. The food is fresh and made with high-quality ingredients. In the evening, there is a set menu and an à la carte selection. The latter is also available at lunchtime, supplemented by daily specials and a "Business Lunch" option. Excellent wine list featuring plenty of rarities and magnums.
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.