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Le Belvedere

Name: Le Belvedere
Address: L Hospitalet, Rocamadour, Lot, 46500, Rocamadour, FR

★★·8.4/ 10Recommended

·Hotels

📍L Hospitalet, Rocamadour, Lot, 46500 · Rocamadour ↗

Express check-outExpress check-in/check-outFree WiFiExpress check-outExpress check-inBreakfast available (surcharge)All 16 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen Bedup to 2

1 Queen BedOverlooking the city Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - DeskComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double Room with Shower Old City view _ Breakfast Excluded

1 × Queen Bedup to 2

1 Queen BedOverlooking the city Internet - Free WiFi Entertainment - 20-inch LCD TV with digital channelsSleep - Bed sheets Bathroom - Bathtub or shower, a hair dryer, and towelsPractical - DeskComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double Room with Shower Valley view _ Breakfast Excluded

1 × Queen Bedup to 2

1 Queen BedOverlooking the valley Internet - Free WiFi Entertainment - 20-inch LCD TV with digital channelsSleep - Bed sheets Bathroom - Bathtub or shower, a hair dryer, and towelsPractical - DeskComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Twin Room with Bath Breakfast Excluded

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Entertainment - LCD television with digital channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - DeskComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

Dining

Château de la Treyne

Modern Cuisine · ★ Michelin

€€€€

What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

9.5km

Le Voyage d'Ernestine

Modern Cuisine · Bib

€€

Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

5.7km

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

19.8km

Au fil de l'eau

Modern Cuisine

€€

On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.

6.9km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

7.5km

La Terrasse

Modern Cuisine

€€

The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

9.0km

Delicatessens

Modern Cuisine · Bib

€€

From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.

19.2km

La Mangeoire

Modern Cuisine

€€

In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.

12.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Belvedere

Room types · 4

Double Room

Double Room with Shower Old City view _ Breakfast Excluded

Double Room with Shower Valley view _ Breakfast Excluded

Twin Room with Bath Breakfast Excluded

Facilities · 16

Nearby & map