Gîte au pied du château de Chaumont-Sur-Loire, Chambord et Amboise
·Apartments
WiFi availableFree ParkingHikingFishingCanoeingParkingAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Rooms9.4
Cleanliness9.3
Value9.0
Facilities8.9
Service8.6
Wi-Fi7.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)35 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, an oven and a microwave. The apartment provides a washing machine, a coffee machine, a seating area, a dining area, as well as a flat-screen TV. The unit offers 2 beds.
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One-Bedroom Apartment
1 × Sofa bed(s)35 ㎡up to 4
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, an oven and a microwave. The apartment features a washing machine, a seating area, a dining area, an electric kettle and a TV. The unit has 2 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHikingFishingCanoeingParkingPets allowedFree WiFiGolf courseStreet parkingElectric vehicle charging stationStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedScreens / Barriers between staff and guests for safetyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Croix Blanche
Modern Cuisine, Traditional Cuisine · Bib
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
4.7km
2
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
15.4km
3
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
14.5km
4
Bistrot des Hauts de Loire
Traditional Cuisine
€€
In the outbuildings of the estate, a picturesque Sologne building with exposed timber beams and oak floorboards sets the scene. On the terrace, facing the kitchen garden, you can tuck into simple bistro dishes (matured meat, spit-roasts) or the chef’s more imaginative creations. Scrumptious!
2.4km
5
Les Hauts de Loire
Classic Cuisine
€€€€
Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden.
2.4km
6
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
15.9km
7
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
16.0km
8
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
14.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.