Name: Hotel Villa Singala
Address: Faro S, N, Port de Pollensa, ES

Official

Set within the sought-after Pine Walk neighbourhood of Puerto de Pollensa, Hotel Villa Singala is situated just metres from the sea. Guests can enjoy the outdoor swimming pool, have meals at the on-site Mediterranean restaurant, or relax at the terrace bar. A complimentary continental breakfast is also provided. The hotel provides air-conditioned rooms equipped with free Wi-Fi. Accommodation options include rooms with either mountain or sea views, some featuring a balcony or terrace. The property is a 14-minute walk from Pollensa Port.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room

2 × Twin bed10 ㎡up to 2

The twin room features air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. The twin room provides a tea and coffee maker, a safe deposit box and heating. The unit has 2 beds.

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RoomTwin Room with Balcony

Twin Room with Balcony

2 × Twin bed10 ㎡up to 2

This room includes a private balcony.

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Single Room

1 × Twin bed8 ㎡up to 1

This single room is air-conditioned and has a tea and coffee maker, a safe deposit box and heating. The unit has 1 bed.

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Facilities · 22

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolSafety deposit boxFax/photocopyingCar hireParkingTerraceInternet accessExercise/lap poolOffsite parking discounted rates availableBicycle-friendly propertyBeach toysSnack bar/deliSwimming nearbyFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout

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Nearby & map

DiningSights

1

Terrae

Creative, Farm to table

€€

A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.

1.1km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.