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Lagrange Vacances Villa Barbara

Name: Lagrange Vacances Villa Barbara
Address: 216 Avenue De La Castillane, Cavalaire-sur-Mer, FR

8.1/ 10Recommended

·Hotels

📍216 Avenue De La Castillane · Cavalaire-sur-Mer ↗

📞01 47 54 60 59

Swimming poolFamily roomsLift / ElevatorParkingPets allowedTerraceAll 22 facilities +

Review

Official

Relax by the outdoor pool or enjoy the garden views at Résidence Lagrange Vacances Villa Barbara in Cavalaire-sur-Mer. This residence offers 33 guestrooms with kitchenettes, complete with refrigerators, stovetops, and microwaves. Each room features a private balcony or patio and digital television. Laundry facilities and an elevator are available for guest convenience. Self-parking is available onsite (subject to charges). Housekeeping and irons/ironing boards are available upon request. You'll be near the beach, within a 5-minute drive of Cavalaire Landing Beach and Plage de Bonporteau, and a short drive from Port Grimaud and St. Tropez Harbor.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.5

Value7.5

Service6.4

Rooms6.0

Facilities5.9

Cleanliness5.6

Surroundings5.2

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DiningSights

La Palmeraie - Château de Valmer

Modern Cuisine · ★ Michelin

€€€€

Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant, the epitome of special occasion decadence, reclines in a lush Mediterranean garden home to hundred-year-old palm and magnolia trees. Burgundy-born Alexandre Fabris draws much of his inspiration for three Provençal-style set menus (one vegetarian) from the estate’s cottage garden as he deftly juxtaposes textures and flavours. This alfresco restaurant, open from mid-May to late September, invites you to take a seat in the garden or beneath the pergola on the terrace.

5.5km

Les Saisonniers

Modern Cuisine, Mediterranean Cuisine

€€

The good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams an

4.8km

Le Relais des Maures

Traditional Cuisine

€€

This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.

5.4km

Vista

Mediterranean Cuisine

€€€€

The luxury hotel, perched on an unspoilt hillside overlooking the sea, is divine, and its hip, swish Vista restaurant ticks all the boxes! Take a seat by the infinity pool and bask in the exclusive vibe as you sample recipes by chef Vincent Maillard (shoulder of Sisteron lamb braised in savory; Lucien Tendret-style stuffed vegetables; strawberry melba and vanilla millefeuille). Then menu always offers a choice of healthy dishes, in line with the hotel’s wellness programme. Valet parking.

5.9km

Bello Visto

french

€€€

Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and

7.7km

La Petite Maison

Modern Cuisine

€€

You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.

8.2km

La Grange des Agapes

Traditional Cuisine

€€

Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!

8.4km

La Verdoyante

Traditional Cuisine

€€€

Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.

8.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lagrange Vacances Villa Barbara

Guest scores & sentiment

Room types · 4

Two-Bedroom Apartment (6 Adults)

One-Bedroom Apartment (5 Adults)

One-Bedroom Apartment (4 Adults)

Studio (4 Adults)

Facilities · 22

Nearby & map