Ibis Budget Lyon Caluire Cité Internationale
·Hotels
Air conditioningFamily roomsLift / ElevatorLuggage storagePets allowedStaff adhere to local safety protocolsAll 31 facilities +
Official
Located on the northern outskirts of Lyon, the ibis budget Lyon Caluire Cité Internationale offers affordable rooms for one, two, or three people, just 1. 9 miles (3 km) from the city center. The hotel is conveniently close to the Cité Internationale district, the Pharaon Casino, Parc de la Tête d'Or, and La Doua University. Guests can benefit from 24-hour reception and private underground parking (height limit 6'3/1. 9m) for €5.
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Guest scores & sentiment
From 484 guest reviews · multi-source · as of 2026-07-10
Guests praise friendly staff, good value, cleanliness, and breakfast. Main complaints involve poor soundproofing, unsafe/dark parking, and outdated facilities.
Dimension scores · cross-source
Service7.9
Cleanliness7.6
Surroundings7.2
Facilities7.1
Value7.0
Location7.0
＋ PraisedGood value for money · Friendly and helpful staff · Convenient location near bus stops · Generally clean rooms
－ ComplaintsPoor soundproofing · Inconsistent breakfast quality · Outdated facilities/maintenance issues · Confusing parking access
KEYGood for budget travelers valuing service. Avoid if noise-sensitive or needing parking; request non-street rooms.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed10 ㎡up to 2
The double room offers air conditioning and parquet floors, as well as a private bathroom boasting a shower. Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
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Standard Double Room
1 × Double bed1 ㎡up to 2
This double room features air conditioning, a flat-screen TV and a private bathroom.
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Triple Room
1 × Twin bed / 1 × Double bed1 ㎡up to 3
This room features air conditioning, a flat-screen TV and a private bathroom.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storagePets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safety24-hour securityDelivered food - securely coveredInternet accessCovered parkingSecured parkingSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)GarageNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
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Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
2.6km
2
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
2.6km
3
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
2.8km
4
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
2.5km
5
Paul Bocuse
french · ★★ Michelin
€€€€
Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t
2.9km
6
Ombellule
Creative · ★ Michelin
€€€€
Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.
2.6km
7
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
3.4km
8
Circle
Creative · ★ Michelin
€€€
The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t
3.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.