Name: Hôtel boutique Quai d'Azur
Address: 31, Rue du Vidourle, Le Grau-Du-Roi, FR

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Air-Conditioned Suite 6 Persons

1 × Sofa bed(s)45 ㎡up to 6

This suite comprises 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower. Featuring a terrace, this suite also provides soundproof walls, a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 3 beds.

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Air-Conditioned Family Room with Private Terrace

2 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 4

The family room offers air conditioning, a private entrance, a terrace with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 3 beds.

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Air-Conditioned Quadruple Room

2 × Single bed(s) / 1 × Double bed(s)16 ㎡up to 4

The unit offers 3 beds.

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Family Room

2 × Double bed(s)15 ㎡up to 4

This room features a balcony and includes a TV and a private bathroom with a shower.

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Non Air-Conditioned Double Room

1 × Double bed(s)15 ㎡up to 2

This room features a balcony and includes a flat-screen TV and a private bathroom with a shower.

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Triple Room

1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3

This room features direct access to the patio and includes a flat-screen TV and a private bathroom with a shower.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableHeatingFamily roomsGardenPets allowedTerraceFree WiFiAirport shuttleSun terraceAirport shuttle (additional charge)Shared kitchenDesignated smoking area

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Nearby & map

DiningSights

1

L'Amarette

seafood, french

€€

Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.

1.9km

2

L'Atelier de Nicolas

Modern Cuisine

€€

This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.

5.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.