Chambres d'hôtes de la gardy
·Guest houses
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 25 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 4
The family room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 3 beds.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)16 ㎡up to 2
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Triple Room with Private Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)16 ㎡up to 3
The triple room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenBBQ facilitiesParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceOutdoor pool - seasonalShared kitchenOutdoor furniturePicnic areaFence around poolSun loungers or beach chairsFire extinguishersSmoke alarmsKey accessNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
5.1km
2
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
5.1km
3
Le Pré Gourmand
Modern Cuisine
€€€
This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you.
1.2km
4
L'Oustalet Maïanen
Provençal
€€
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
4.9km
5
Maison Bernard
Mediterranean Cuisine
€€
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.