Holiday Apartment Rappenfels Lodge
·Apartments
GardenSaunaTerraceSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed / 2 × Twin bed60 ㎡up to 4
<p><strong>2 Twin Beds and 2 Large Twin Beds</strong></p><p>645 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and dishwasher</p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenSaunaTerraceSmoke-free propertyFree self parking
N
Nearby & map
Dining
1
Die Brasserie
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Behind the striking red façade, the unpretentious atmosphere of a brasserie meets the standards of a MICHELIN-starred restaurant. In a beautiful setting adorned with paintings, diners sit in comfortable, stylish upholstered armchairs at polished wooden tables and savour a four- to six-course menu, available with fish and meat or in a vegetarian version. Chef-patron Vjekoslav Pavic's pleasingly pared-back style is both elegant and punchy. The quality of the ingredients is absolutely top-tier, whether it is skrei from the Lofoten Islands or Ibérico pork. Attentive service comes courtesy of a pro
9.5km
2
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
18.2km
3
Anthon
Modern Cuisine
€€
Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.
18.4km
4
Au Cheval Blanc
Traditional Cuisine, Alsatian
€€
"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two ""stuben"": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. "
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.