Park Linné Management GmbH
·Apartments
Lift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedConcierge serviceAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Wi-Fi9.5
Rooms9.2
Cleanliness9.2
Facilities9.0
Value8.7
Location8.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Extra-large double bed (Super-king size)64 ㎡up to 2
This spacious apartment includes 2 living rooms, 1 separate bedroom and 1 bathroom with a bath and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. This wheelchair accessible apartment has a private entrance, a seating area with a flat-screen TV and an adapted bath. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedConcierge serviceGrocery deliveriesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessReception hallSelf parking (surcharge)Free wired internetGarageNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
3.6km
2
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
4.5km
3
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
4.6km
4
taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
4.7km
5
HENNE.Weinbar
International, Seasonal Cuisine · Bib
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
3.7km
6
Gasthaus Scherz
Austrian, Country cooking · Bib
€€
Born in Vorarlberg, but no stranger to Cologne's restaurant scene, Michael Scherz showcases the cuisine of his home country. The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins), and "new classics with a twist", such as "Drei-Käse-Hoch, corn soufflé, green asparagus and artichoke" – to be washed down with good wines from Austria. The pleasant and professional team provides speedy, friendly, laid-back service. There is also a nice bar. The terrace to the rear of the restaurant is another appealing spo
3.8km
7
ZEN Japanese Restaurant
Japanese
€€
Located in a residential area, this restaurant is a firm favourite with fans of Japanese cuisine. In a pared-back Far Eastern-style setting, diners can look forward to a pleasantly lively atmosphere, as well as friendly and professional service with an authentic Japanese touch. It is clear that a well-coordinated team is at work here. Your options include gyoza, tempura, grilled and pan-fried dishes, udon, sushi and sashimi, plus a large omakase set menu. Wine, sake and Japanese whisky to go with it.
2.1km
8
Kluth
Modern Cuisine, Seasonal Cuisine
€€
In the heart of the Ehrenfeld district, Hannes Radeck and Kevin Rademacker (formerly of Cologne's Ox & Klee) have struck out on their own. The ambitions of this chef-owner pair are evident in delicately composed, creative modern dishes, such as "Potato brioche, Comté, celery, grapes" or "Bresse chicken, hazelnut, leek". As an alternative to the à la carte selection, there is a six-course surprise menu dubbed "Et kütt wie et kütt" ("It is what it is"), available in a meat/fish or vegetarian version. Seasonality and organic produce are central to the concept, with many fermented and pickled ingr
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.