1 / 24

Gasthaus Zur Linde- Napf

Name: Gasthaus Zur Linde- Napf
Address: Feldbergstraße 14, Oberried, DE

8.4/ 10Recommended

·Apartments

Offsite parking discounted rates availableParkingPets allowedPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysAll 14 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.8

Rooms9.7

Service9.7

Location9.7

Facilities9.7

Value9.6

Surroundings9.0

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Gasthaus Sternen Post

Country cooking, Farm to table

€€€

Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing

5.3km

Die Halde

Country cooking, Farm to table

€€

At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp

5.8km

Schlegelhof

Classic Cuisine, Farm to table

€€€

The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and pota

8.1km

Sonne

Farm to table, Seasonal Cuisine

€€

The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms.

8.5km

Berghotel Wiedener Eck

Country cooking, Seasonal Cuisine

€€

Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t

9.1km

Gasthaus zum Raben

Classic French, International

€€€

This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a "carte blanche" menu of four or six courses, inspired by the seasons and the proprietors' French herita

9.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gasthaus Zur Linde- Napf

Guest scores & sentiment

Room types · 3

Superior One-Bedroom Apartment with Balcony

Superior One-Bedroom Apartment with Balcony

Superior One-Bedroom Apartment with Balcony

Facilities · 14

Nearby & map