O camiño fala
·Hotels
Check-in 03:00 PM / out 12:00 PM
GardenLuggage storageNo accessible shuttleBreakfast available (surcharge)Smoke-free propertyUpper floors accessible by stairs onlyAll 9 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
valley_viewDeluxe Double or Twin Room, Balcony, Valley View
Deluxe Double or Twin Room, Balcony, Valley View
2 × Twin bed20 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>215-sq-foot room, balcony with valley views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →valley_viewDeluxe Double or Twin Room, Valley View
Deluxe Double or Twin Room, Valley View
2 × Twin bed20 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>215.3-sq-foot room, balcony with valley views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
GardenLuggage storageNo accessible shuttleBreakfast available (surcharge)Smoke-free propertyUpper floors accessible by stairs onlyAccessible shuttleFront desk (limited hours)Free self parking
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Nearby & map
Dining
1
Retiro da Costiña
Modern Cuisine · ★★ Michelin
€€€€
A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne
17.7km
2
Terra
Modern Cuisine · ★ Michelin
€€€
Part of the region near La Coruña known as the Coast of Death, Fisterra has reinvigorated its culinary options thanks to this restaurant occupying a former bar overlooking Da Ribeira beach. Having trained in award-winning restaurants such as Casa Marcial (La Salgar, in the Asturias region) and Mina (Bilbao), young chef Brais Pichel has returned home to take his turn at the helm of the family business, transforming it into a contemporary space with a highly consistent culinary approach in the kitchen. Just a single tasting menu is on offer here, one which is modern in approach, changes almost d
22.9km
3
Asador O'Pazo
Grills · ★ Michelin
€€€€
If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill. This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the
34.8km
4
Casa Marcelo
Fusion · ★ Michelin
€€€€
Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's pro
36.8km
5
Simpar
Contemporary · ★ Michelin
€€€
In this restaurant, fronting one of the city’s emblematic cobbled streets leading to its famous Praza das Praterías and cathedral, they are proud to say that Simpar’s daily menus are always built around ingredients sourced the same day from trusted suppliers, whose names they are also happy to share with guests. In the contemporary-style interior, featuring a spacious bar at the entrance, young local chefs Áxel Smyth and Claudi Merchán showcase their fresh and creative Galician-inspired cuisine with a touch of elegance in an à la carte service and seasonal Simpar set menu (to which you can add
37.0km
6
Villa de Oro
Traditional Cuisine · Bib
€€
If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte menu is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is
25.8km
7
A Tafona
Contemporary · ★ Michelin
€€€€
There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is
37.3km
8
As Garzas
Galician · ★ Michelin
€€€
In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe
42.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.