Hôtel des Haudères
·Hotels
TerraceFree WiFiSki storageDownhill skiing nearbyBreakfast available (surcharge)Ski storageAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.2
Wi-Fi7.5
Service7.3
Rooms7.2
Cleanliness6.3
Surroundings6.2
Facilities5.6
Value5.1
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room, Non Smoking, Mountain View
1 × Double bed20 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>215-sq-foot room with mountain views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Triple Room, Non Smoking, Mountain View
3 × Twin bed20 ㎡up to 3
<p><strong>3 Twin Beds</strong></p><p>215-sq-foot room with mountain views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiSki storageDownhill skiing nearbyBreakfast available (surcharge)Ski storageSmoke-free propertyFront desk (limited hours)Free self parkingHandrails in stairwaysWheelchair accessible
N
Nearby & map
DiningSights
1
Ô Bois Sauvage
Regional Cuisine · Bib
€€€
Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short win
13.8km
2
Wood
Creative, Contemporary · ★ Michelin
€€€€
Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristi
19.0km
3
After Seven
Creative · ★ Michelin
€€€€
The lift takes you up to the fine dining restaurant on the third floor of Backstage Hotel. Relax over an aperitif on the comfortable couch stationed beneath an originally designed chandelier made up of musical instruments. Then comes the creative surprise menu composed of five or six courses, which is prepared in the open kitchen by Florian Neubauer's dedicated team, and features dishes such as mussel, artichoke and chorizo, or beef, onion and sansho pepper. A novel touch: The bread is baked right at your table. There is also an optional cheese course. To accompany both set menus, you can choo
19.6km
4
Alpine Gourmet Prato Borni
Creative, Country cooking · ★ Michelin
€€€€
This elegant fine dining restaurant in the town centre is housed in the magnificent Grand Hotel Zermatterhof. The classical setting done out with fine wood panelling affords a splendid view of the church, Pfarrkirche St Mauritius. Choose between two appealing set menus: One has an international focus with regional touches; the other is vegetarian and showcases regional produce. Besides the meticulous preparation, the balance of the flavours and the exceptional quality of the ingredients, the robust stocks and sauces deserve a special mention for the striking contrasts they add. Attentive servi
19.6km
5
Capri
Italian · ★ Michelin
€€€€
You don't have to venture to the island of Capri for sophisticated classic Italian cuisine, because the chefs of Capri Palace spend the winter at this restaurant in Zermatt. The lift takes you to the fourth floor of Le Petit Cervin (adjoining Mont Cervin Palace) in under 20 seconds. Diners can choose between two set menus – one of them vegetarian – or order à la carte. Service is attentive and seamlessly coordinated. In the elegant interior, premium materials and warm, light-toned wood combine to create a refined yet welcoming ambience. Tip: Opt for a window table to make the most of the view.
19.6km
6
Brasserie Uno
Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a six-course surprise menu. You need to allow plenty of time for this dining experience, but the 3.5hrs are absolutely worth it: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance. The dishes are thoughtfully devised and full of character, revealing a distinctive culinary identity. A v
19.7km
7
Au Vieux Nendaz
Regional Cuisine · Bib
€€
In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l
16.8km
8
Mont-Rouge
International · Bib
€€€
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.