Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte

10.2km

Abbruzzino Oltre

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€€

A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights inclu

37.5km

Dattilo

Country cooking, Creative · ★ Michelin

€€€€

In a world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by thousand-year-old olive trees, and traditional produce such as wine, olive oil, cedro and orange marmalades, and fruit juices. All of this provides a fitting backdrop for Caterina’s modern, creative and yet unfussy cuisine which is made using local ingredients and showcased on two tasting menus and a

37.9km

Agorà

Seafood, Contemporary

€€

Michele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list.

39.2km

Da Ercole

Seafood, Regional Cuisine

€€

Situated on Crotone’s seafront, Da Ercole is a culinary institution for anyone who loves fish, with the benefit of 40 years in the business behind it! The salty tang of the Ionian sea is celebrated on an extensive menu, although if you really want to enjoy yourself to the full, let owner-chef and old-school host Ercole guide you in your choice (including some excellent raw fish dishes).

43.3km

Il Carpaccio

Calabrian, Traditional Cuisine

€€

This traditional family restaurant has been recently renovated to include an attractive veranda - style dining room overlooking the valley. Typical dishes from Calabria, fish specialities by prior arrangement, and a good wine list all add to the appeal.

44.5km

Ruris

Seafood, Modern Cuisine

€€€

Despite its rural setting inland, this restaurant is still situated within the Capo Rizzuto e Mar Ionio protected marine reserve, which helps to explain the focus on fish and seafood dishes demonstrated by owner-chef Natale Pallone on the menu. The wine cellar boasts over 200 different wines and more than 60 internationally renowned spirits.

48.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

hotel lo sciatore

Guest scores & sentiment

Room types · 3

Quadruple Room with Private Bathroom

Triple Room with Private Bathroom

Double Room with Private Bathroom

Facilities · 47

Nearby & map