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ibis Liège Centre Opéra

Name: ibis Liège Centre Opéra
Address: Place de la République Francaise 41, Liège, BE

★★★·8.1/ 10Recommended

·Hotels

📍Place de la République Francaise 41 · Liège ↗

📞0039 055677251·Official site ↗

Check-in 12:00 PM / out 12:00 PM

Lift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingParkingAll 37 facilities +

Review

Official

Enjoy recreation amenities such as a fitness center or take in the view from a garden. This hotel also features complimentary wireless internet access, concierge services, and gift shops/newsstands. Grab dinner at La Fornarina, a restaurant that specializes in Regional cuisine. Dining is also available at the coffee shop/cafe, and room service (during limited hours) is provided. Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Featured amenities include a business center, dry cleaning/laundry services, and a 24-hour front desk. Free self parking is available onsite. Make yourself at home in one of the 140 guestrooms featuring minibars and flat-screen televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with bathtubs feature bidets and hair dryers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.6

Service8.2

Cleanliness8.2

Facilities7.2

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DiningSights

¡Toma!

Creative · ★ Michelin

€€€€

Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-bas

401m

Enoteca

Italian, Mediterranean Cuisine · Bib

€€

You cannot fail but feel at home at the Enoteca. Foodies have been flocking here for over thirty years, lured by the warm buzzy vibe, friendly service and text-book perfect Italian cucina. Al dente farfalle with confit lemon-spiked tomato sauce, briny grey shrimp and steamed leeks will give you an idea of the heartwarming lineup you can expect. The set menu always offers a choice between fish or meat in line with the establishment’s generous ethos. In addition to forthright, down-to-earth flavours, Enoteca also boasts an intriguing wine cellar that just begs to be tasted!

157m

Le Bistrot d'en Face

Country cooking, Traditional Cuisine · Bib

€€

A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time.

497m

La Cuisine de Yannick

Traditional Cuisine, Country cooking · Bib

€€

Red and white checked tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of charismatic, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu stars a cast of classics ranging from artisanal foie gras terrine to carbonade of pork in a creamy Blackwell sauce, revealing know-how paired with a taste for simplicity. Bookings are recommended as this feel-good bis

781m

la cantinetta

Italian, Organic · Bib

€€

A distinctly casual, bouncy vibe sets the scene in La cantinetta. Chef Matthias upholds his mother’s culinary legacy as he sculpts authentic Italian cucina that is not averse to innovating. Kick off the meal with perfectly al dente house-made orecchiette coated in a big-boned tomato sauce, underscored by capers, olive oil and a lemon crumble, all of which is in turn underpinned by creamy stracciatella. Indulgent, hearty, wholesome flavours with bags of character, all at sensible prices!

2.2km

Le Cabochon

Modern French, Cuisine from the Marches · Bib

€€

Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège – even better on the terrace, weather permitting. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to market availability. Traditional textbook technique (such as mouth-wateringly tender ox cheeks and subtle house-made sauces) is married with side dishes oozing an abundance of influences. House-made pesto, paired with freshly shaved truffle, enhances steak tartare, while fresh pasta takes on autumnal flavours when paired with wild mushrooms and foie gras: wholesome, hearty

3.0km

Caudalie

French Contemporary

€€€

Caudalie, a pared-back fine dining establishment, is perfectly at home in the hip Le Carré neighbourhood of Liège. Chef Simon and Manon, in charge of the front-of-house, share a passion for outstanding ingredients and wine. His technical virtuosity and attention to detail shine through as much in the craftsmanship as in the plating. For example, he might add a characterful Thai stock, sesame oil and a combination of onion and mushroom textures to flawlessly fresh rainbow trout. We recommend the monthly changing menu that hits the spot every time, to the delight of its many regulars.

246m

Sébastian

Farm to table, Creative French

€€€

Sébastian Cassart is forging his own path. He works alone in his open kitchen, sometimes even serving the food himself as he embarks you on a culinary adventure. The untreated interior is emblematic of the upfront values of this buzzy neighbourhood venue. The chef crafts intuitive dishes that bear witness to his passion for outstanding, local whenever possible, ingredients. A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy… Wholehearted, whimsical cu

315m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Liège Centre Opéra

Guest scores & sentiment

Room types · 4

2 Adjacent Rooms

Superior Room with One Double Bed and One Single Bed

Classic Twin Room

Standard One Double Bed

Facilities · 37

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