1 / 24

Hotel Al-Ándalus Peal, en Cazorla Comarca

Name: Hotel Al-Ándalus Peal, en Cazorla Comarca
Address: Avenida de Juan Carlos I, 15, Peal de Becerro, ES

★★·8.4/ 10Recommended

·Hotels

📍Avenida de Juan Carlos I, 15 · Peal de Becerro ↗

2002 opened · 2020 renovated· 19 rooms· Check-in 01:30 PM / out 11:30 AM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outAll 55 facilities +

Review

Official

At Hotel Al Andalus, en Cazorla Comarca, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Desire to unwind? Make the most of your visit at Hotel Al Andalus, en Cazorla Comarca with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service and air conditioning to ensure your comfort and convenience. Hotel Al Andalus, en Cazorla Comarca offers a hair dryer and toiletries in the restrooms of specific accommodations.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Vandelvira

Modern Cuisine · ★ Michelin

€€€

If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase

31.7km

Cantina La Estación

Contemporary · Bib

€€

Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th

24.1km

Cibus

Contemporary

€€€

An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.

24.0km

Los Sentidos

Modern Cuisine · Bib

€€

Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols

48.7km

Taberna Canela en Rama

Traditional Cuisine

€

Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!

31.7km

Acebuche

Contemporary

€€

Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he

31.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Al-Ándalus Peal, en Cazorla Comarca

Guest scores & sentiment

Room types · 3

Standard Queen Room

Standard Double Room

Twin Room

Facilities · 55

Nearby & map