The Garden by LUKE
·Hotels
Offsite parking discounted rates availableFamily roomsPets allowedTerraceShallow endFence around poolAll 22 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed17 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. This double room features a wardrobe, heating, a flat-screen TV and garden views. The unit offers 1 bed.
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Double Or Twin Room
3 × Single bed / 5 × Large bed15 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a bath, a bidet and a hairdryer. This twin/double room features a wardrobe, heating, a flat-screen TV and garden views. The unit offers 8 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPets allowedTerraceShallow endFence around poolStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableInternet accessJapanese gardenExercise/lap poolCovered parkingOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
6.7km
2
Echaurren Tradición
Traditional Cuisine
€€€
The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.
6.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.