Name: Suzukisou
Address: Fushimi-ku Narumachi 813-1, Kyoto, JP

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi8.5

Value8.4

Service8.2

Cleanliness7.9

Rooms7.7

Surroundings7.2

Facilities7.1

Location6.4

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

4 × Twin bed18 ㎡up to 4

The quadruple room features a flat-screen TV, air conditioning, tatami, as well as an electric kettle. The unit has 4 beds.

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Japanese-Style Quadruple Room

4 × Futon Mat16 ㎡up to 4

The quadruple room is equipped with a flat-screen TV, air conditioning, tatami, as well as an electric kettle. The unit offers 4 futons.

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Triple Room

3 × Twin bed15 ㎡up to 3

The triple room features air conditioning, tatami, an electric kettle and a flat-screen TV. The unit has 3 beds.

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Single Room

1 × Twin bed9 ㎡up to 1

The single room provides air conditioning, a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offers 1 bed.

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Japanese-Style Single Room

1 × Futon Mat6 ㎡up to 1

The single room features a flat-screen TV, air conditioning, tatami, as well as an electric kettle. The unit has 1 futon.

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Facilities · 17

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsParkingGuest rooms disinfected between staysFire extinguishersSmoke alarmsGuest room sealed after cleaningKey accessCCTV outside propertyThermometers for guests provided by propertyInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking rooms

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Nearby & map

DiningSights

1

anpeiji

French · ★ Michelin

¥¥¥

Light French cuisine is the aim of chef Masashi Anpeiji. He even apprenticed in the south of France as he was drawn to how they favour olive oil over butter and cream. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients. Presentations are brilliantly coloured and delicately prepared. Edible flowers, herbs, and citrus fruits add refreshing notes of sweetness and sourness. A breeze from the south of France wafts through the streets of Fushimi.

1.1km

2

en

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

4.9km

3

丸亀製麺京都伏見

noodle

Japanese

972m

4

吉野家

Restaurant

Japanese

1.3km

5

松のや京都南インター店

豚カツ

Japanese

1.6km

6

サイゼリヤ

Restaurant

Italian

4.1km

7

吉野家

Restaurant

Japanese

4.1km

8

松屋

Restaurant

Fast food

4.5km

1

2

3

4

5

6

7

8

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.