Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyFamily roomsLift / ElevatorLuggage storageAll 68 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Cleanliness9.4

Rooms9.2

Facilities8.9

Value8.8

Wi-Fi8.7

Location8.7

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DiningSights

Truube

Mediterranean Cuisine, Classic Cuisine · ★ Michelin

€€€

This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c

7.6km

Anker

International, Traditional Cuisine · Bib

€€

In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.

6.5km

Einstein Gourmet

Creative, Modern Cuisine · ★★ Michelin

€€€€

On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this

9.9km

Soleil d’Or by David Geisser

Creative · ★ Michelin

€€€€

The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis

9.8km

Schotte-Sepp-Stube / Flickflauder

Farm to table, International

€€€

Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.

5.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel und Gasthaus Bad Gonten

Guest scores & sentiment

Room types · 5

Family Room

Double Room

Single Room

Large Double Room

Small Double Room

Facilities · 68

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