Brindles

There's a rustic, farmhouse-like feel to this former village pub run by two brothers. The team's focus is firmly on self-sufficiency, growing an array of fruit and vegetables on their own land, using no-dig and low-intervention methods. This seasonal produce heavily informs the monthly changing tasting menu, which blends British and Nordic culinary influences in dishes that have bold, well-balanced flavours and lots of personality. In summer, grab a seat on the terrace for an aperitif overlooking the garden.

This rustic, modern restaurant sits above the shop in the Chapel Down vineyard and boasts a cosy lounge and a lovely rooftop terrace with views over the vines. It’s run by a friendly team and, naturally, wines from the vineyard play a big role. Each dish on the daily menu comes with a suggested pairing, while the full wine list shows off their impressive range of both still and sparkling options. In the kitchen, the chefs produce ambitious modern dishes with a British heart that push local ingredients to the fore.

You'll receive a warm welcome at this well-run roadside pub where vintage charm blends with contemporary cool. The extensive menu is rooted in top-quality British ingredients, but the eclectic dish influences come from all over the world, from France to Thailand, the Mediterranean to Latin America. Whichever country has provided the inspiration, the cooking will be generous in both size and flavour, combining several complementing elements in one dish. The sharing steaks are a feature if you're dining with friends.

With top hats as lampshades and tubas in the loos, quirky is this 16th-century coaching inn’s middle name. Its charm and character are only enhanced by its location within a picture-postcard village that makes you feel like you've stepped back in time. The pub itself offers appealing, boldly flavoured dishes – such as a lovely plum frangipane tart for dessert – and sourdough pizza is served from the outdoor Smithy Kitchen when the weather allows. The wine list features large-format magnums, jeroboams and imperials.

Nestled deep in the countryside is this 70-acre farm and wine estate with a shop, a café, a tasting room and stylish bedrooms in its former hop barn. The restaurant, occupying converted farm buildings, has a rustic, airy quality with large windows overlooking the vines – as it gets busier, a terrific buzz fills the room. The ingredient-driven cooking focuses on pure, fresh flavours, available from a fixed-price, three-course lunch menu or an à la carte of sharing plates at dinner. The wine list includes their own low-intervention selection.