Greystones Lodge

One of England's first country house hotels, Hambleton Hall was considered ground-breaking when it opened in 1980; a feeling of luxury still pervades today, with its traditionally styled interior enhanced by the idyllic setting on the shore of Rutland Water. Aaron Patterson has headed up the stoves since 1992 and there’s a dependability to the cooking here; accomplished seasonal dishes have a classical base with distinct flavours and plenty of modern touches. Bread comes from their own artisan bakery and the 400-bin wine list is a real labour of love.

The Olive Branch is a picture-postcard village pub, with a fine stone exterior and rustic interior design that boasts the obligatory wooden beams and roaring fire which make country inns so inviting. Its cooking is comfortingly traditional in basis, with well-executed versions of confit duck leg, fish & chips and more hearty classics; local sourcing is key too, with suppliers proudly name-checked and vegetables coming from their garden. Over the road, you'll find Beech House, where guests can stay the night while exploring the surrounding countryside.

Neil and Louise Hitchen have been working in restaurants around the world together for 20 years, with their current venture set inside this pretty stone barn. There’s a rustic quality to the décor, which pairs nicely with the lovely warm welcome given by natural host Louise and her bright young team. Neil heads up the kitchen, producing well-priced, seasonal dishes that are so appealing you might struggle to choose – go for the banana panna cotta to finish and you won’t be disappointed. The wine list is as wallet-friendly as the food.