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Logis Hôtel les Cèdres Bleus

Name: Logis Hôtel les Cèdres Bleus
Address: 22 rue la Rivière, Aurec-sur-Loire, 43110, Aurec-sur-Loire, FR

8.4/ 10Recommended

·Hotels

📍22 rue la Rivière, Aurec-sur-Loire, 43110 · Aurec-sur-Loire ↗

📞+33477354848

GardenFree WiFiMultilingual staffBreakfast available (surcharge)Reception hallSmoke-free propertyAll 8 facilities +

Review

Official

Nestled within a sprawling wooded park, this hotel offers a tranquil escape surrounded by nature. Each ground-floor room is housed in private pavilions that open directly onto the grounds. Guests can admire the striking blue cedar trees through large bay windows. In winter, a unique pyramid fireplace adds warmth and comfort, creating a cozy atmosphere. A small lounge and several seminar rooms are also available.

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Dining

La Table des Matrus

Modern Cuisine · Bib

€€

Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper

17.1km

Casa Verde

Creative

€€

This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brothers, one in the kitchen, the other in the dining room, bring warmth to this establishment, the name of which is a tribute to their grandfather, who was a forest ranger in Spain. The somewhat creative cuisine sees a fusion of local and Iberian influences and nods to Japan – a country the inseparable pair are very drawn to. The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbec

8.3km

À la Table des Lys

Modern Cuisine

€€€

Overlooking the golf course from his sleek, crisp, contemporary premises, Marc Lecroisey is at the helm of one of the city’s most talked about restaurants. The chef orchestrates a flavoursome, vibrant score entirely in tune with the seasons. Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus. The seamless service is fully the equal of the elegant establishment. Wide choice of menus, splendid cheese platter and a wine list designed to tickle the fancy of a faithful clientele of connoisseurs.

16.9km

Le Clos Perché

Creative

€€

This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!

18.5km

Lou Pinatou

Modern Cuisine

€€€

The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker,

20.0km

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Logis Hôtel les Cèdres Bleus

Room types · 2

Standard Double Room

Standard Twin Room

Facilities · 8

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