Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Facilities9.6

Surroundings9.2

Value9.1

Location9.0

Cleanliness9.0

Rooms8.9

Wi-Fi8.3

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

1 × Sofa bed6 ㎡up to 2

Boasting a private entrance, this air-conditioned apartment includes 2 living rooms, 1 separate bedroom and 1 bathroom with a shower and a bidet. The well-fitted kitchenette has a stovetop, a refrigerator and a toaster. Featuring a terrace, this apartment also offers a tea and coffee maker, a seating area and a flat-screen TV with cable channels. The unit has 3 beds.

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasGuests can opt-out any cleaning services during stayGuest room sealed after cleaningAccess to health care professionalsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout

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Nearby & map

DiningSights

1

Hiša Franko

Creative, Regional Cuisine · ★★★ Michelin

€€€€

Few kitchens reflect their chef’s personality as clearly as Chef Ana Roš Stojan’s. Her strong, determined character and infectious warmth find perfect expression in a single tasting menu where dishes possess bold, decisive flavors with no compromise. Each course is a discovery: local ingredients and Slovenian traditions converse with international influences, balanced through refinement, taste, and technical precision. The Orme menu traces this journey with distinctly characterized yet elegant dishes, animated by a note of vivacious and refined freshness. Dishes that captivate on sight through

16.4km

2

Restavracija Majerca

regional · Bib

€€

Majerca is the intimate restaurant of an elegant boutique hotel nestled in the valleys of the Julian Alps, a short distance from the bucolic Lake Bohinj. Its cuisine draws deep roots from the produce of the territory. The chef-patron, a native of the area, combines international techniques with a contemporary vision, expressing them with balance and sensitivity. Local ingredients take undisputed centre stage: the trout, offered in several preparations; the daily soups, always richly flavoured; and the meats of the territory, among which the duck breast stands out as one of the most appreciated

16.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.