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B&b Igea 50

Name: B&b Igea 50
Address: Via Igea 50, Modena, IT

8.9/ 10Recommended

·Bed and breakfasts

📍Via Igea 50 · Modena ↗

📞+39335305341

Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningFamily roomsExpress check-in/check-outSafety deposit boxAll 51 facilities +

Review

Official

With a stay at B&B Igea 50 in Modena (San Faustino-Madonnina-Quattroville), you'll be within a 15-minute drive of Ferrari Museum Maranello and University of Modena and Reggio Emilia. This golf bed & breakfast is 9. 1 mi (14. 6 km) from Museo Enzo Ferrari and 10. 1 mi (16. 3 km) from Ferrari Factory. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Free self parking is available onsite. A complimentary buffet breakfast is served daily from 7:30 AM to 10 AM. Stay in one of 3 guestrooms featuring flat-screen televisions. Your memory foam bed comes with down comforters. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature rainfall showerheads and complimentary toiletries.

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DiningSights

Osteria Francescana

Creative, Italian Contemporary · ★★★ Michelin

€€€€

On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and

4.4km

L'Erba del Re

Creative, Modern Cuisine · ★ Michelin

€€€€

Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho

4.9km

Al Gatto Verde

Contemporary, Creative · ★ Michelin

€€€€

Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a

7.3km

Osteria del Viandante

Emilian, Modern Cuisine · ★ Michelin

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Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is t

9.5km

Cavallino

Emilian, Contemporary · ★ Michelin

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In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou

9.5km

Alto

Creative, Italian Contemporary · ★ Michelin

€€€

The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori

9.8km

Magnagallo

Emilian, Classic Cuisine · Bib

€€

Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your

7.6km

Franceschetta 58

Emilian, Regional Cuisine

€€

Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&b Igea 50

Room types · 4

Deluxe Double Room with Private Bathroom

Triple Room

Classic Double Room, 1 King Bed

Double Room with Private Bathroom

Facilities · 51

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