Maison Ville-Limoux
·Apartments
WiFi availableFishingCyclingTennis courtCanoeingFree WiFiAll 9 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Apartment
1 × Double bed(s)50 ㎡up to 2
The apartment has 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The apartment offers a tea and coffee maker. The unit has 1 bed.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFishingCyclingTennis courtCanoeingFree WiFiWater sport facilities on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
20.1km
2
ME.
Modern Cuisine
€€
This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service.
195m
3
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
33.9km
4
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
46.4km
5
Domaine d'Auriac
french
€€€
A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.
18.1km
6
Brasserie à 4 Temps
Traditional Cuisine
€€
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
20.6km
7
La Barbacane
Classic Cuisine
€€€€
Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.
20.6km
8
La Table d'Alaïs
regional
€€
Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream.
20.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.