Domaine Saint-Hilaire
·Guest houses
WiFi availableFree ParkingHeatingGardenMassage servicesParkingAll 26 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)45 ㎡up to 2
The spacious double room provides a private entrance, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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King Room
1 × Large bed(s) (King size)30 ㎡up to 2
This double room features a fireplace. The spacious double room features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This double room's special feature is the fireplace. The double room provides a private entrance, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room features a wardrobe, parquet floors, a carpeted floor, heating, as well as a flat-screen TV. The unit offers 1 bed.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenMassage servicesParkingFree WiFiPrivate parkingSun terraceParking garageOutdoor furnitureSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
15.7km
2
Le P'tit Bateau
Modern Cuisine
€€
In the heart of the medieval city, this eatery, taken over by a talented duo (ex L’Hibiscus in Orléans), focuses on carefully crafted recipes rooted in local produce: trout, white asparagus, wild garlic seasoning and asparagus sabayon. Timeless traditional interior and a lovely patio for alfresco dining.
7.9km
3
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
17.0km
4
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
17.1km
5
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
17.1km
6
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
17.2km
7
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
17.3km
8
La Diligence
Modern Cuisine
€€
This nicely restored former coaching inn offers tasty dishes showcasing produce of the local terroir; it also has comfortable guestrooms and a popular summer swimming pool. The welcome is particularly charming. A restaurant that is as friendly as it is stylish.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.