Guest scores & sentiment

From 200 guest reviews · multi-source · as of 2026-07-17

Guests praise the ski-in/ski-out location, warm family service, and excellent food. Complaints focus on small rooms, window noise, and rare refund disputes.

Dimension scores · cross-source

Location9.4

Cleanliness9.4

Service9.0

Value8.4

＋ PraisedExcellent location near cable car · Warm family atmosphere and service · Beautiful mountain views and balconies · Abundant and varied breakfast

－ ComplaintsSome rooms small or dated · Small SPA requiring booking/fee · Occasional billing errors or distractions · Breakfast lacks local specialties

KEYIdeal for skiers/cyclists. Request quiet rooms away from street; clarify cancellation policies.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

2 × Twin bed / 1 × Queen bed / 1 × Queen bed15 ㎡up to 2

This twin/double room is consisted of of a flat-screen TV with satellite channels and a private bathroom.

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Double or Twin Room with Balcony

2 × Twin bed / 1 × Queen bed15 ㎡up to 2

This twin/double room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 3 beds.

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Single Room

1 × Twin bed12 ㎡up to 1

Room with attached bathroom with a mini-bar, free Wi-Fi and flat-screen TV with Sky channels. Most rooms also have a balcony.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Lift / ElevatorLuggage storageSafety deposit boxSaunaPets allowedTerraceSki storageInvoice providedInternet accessReception hallSki lessons on siteSki storageSnack bar/deliSnow sports gearFree wired internetFront desk (limited hours)Golfing on siteNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Milka

Creative, Regional Cuisine · ★★ Michelin

€€€€

Not far from the Austrian and Italian borders, overlooking a crystal-clear lake surrounded by mountains, Milka represents a magnificent gastronomic synthesis of the territory, interpreted with sensitivity and mastery by Chef David Žefran. His cuisine is built on local ingredients, used in their entirety, following a sustainable and nature-respecting approach. The surprise menu unfolds naturally, marked by the rhythm of the seasons, while the kitchen brigade actively participates in service, presenting each course with detailed and passionate explanations. The culinary proposal is modern and cr

16.3km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.