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Hôtel de la Plage - Saint Jean de Luz

Name: Hôtel de la Plage - Saint Jean de Luz
Address: Promenade Jacques Thibaud, Saint-Jean-de-Luz, FR

★★★★·9.1/ 10Excellent

·Hotels

📍Promenade Jacques Thibaud · Saint-Jean-de-Luz ↗

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 70 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime beachfront location, friendly staff, and clean rooms. Complaints focus on privacy issues in some rooms, small beds, lack of an on-site bar, and parking difficulties.

Dimension scores · cross-source

Location9.8

Service9.6

Cleanliness9.5

Wi-Fi9.4

Rooms9.4

Surroundings9.4

Facilities9.0

Value8.5

＋ PraisedPrime location (beach/center) · Warm and professional staff · Spacious, comfortable, and clean rooms · Beautiful sea and sunset views

－ ComplaintsParking difficulties or full · Small bed size (140cm) in some rooms · Lack of complimentary water bottles · High price point

KEYIdeal for those seeking sea views and convenience. Confirm parking early; check room specifics for privacy and bed size.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Chambre Vue Mer Balcon Prestige Supérieure

1 × King bed46 ㎡up to 2

1 King Bed OR 2 Twin Beds495-sq-foot room with sea views Layout - 13 bedrooms Relax - In-room massage availableInternet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channelsFood & Drink - Espresso maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Day bed, safe, and laptop workspace; rollaway beds (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) availableNon-Smoking

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Prestige Room Premium with See View and Balcony

1 × Queen bed / 2 × Twin bed46 ㎡up to 2

Located on the third floor, this twin/double room features a view of Saint Jean de Luz Bay from the balcony, as well as air conditioning and a seating area. It also has a mini-bar, a courtesy tray and a private bathroom with a walk-in shower.

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Prestige Double Room Sea View - Groundfloor

1 × Queen bed40 ㎡up to 2

Located on the Groundfloor, this twin/double room features a view of Saint Jean de Luz Bay, as well as air conditioning and a seating area. It also has a mini-bar, a courtesy tray and a private bathroom with a walk-in shower. This room has a private entrance directly from the sea side.

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Prestige Room with See View and Balcony

2 × Twin bed / 1 × Extra-large double bed (Super-king size)35 ㎡up to 2

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Junior Suite with City View

1 × Queen bed30 ㎡up to 2

This air-conditioned suite features a city view. There is a small seating area, a double bed and a large bathroom. This suite can accommodate guests with reduced mobility.

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Prestige Room with City View and Balcony

1 × Queen bed / 2 × Twin bed30 ㎡up to 2

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Room with Sea View

1 × Double bed22 ㎡up to 2

This air-conditioned double room features views of Saint Jean de Luz Bay, as well as soundproofing and a bathroom.

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Room with Sea View and Balcony

1 × Queen bed / 2 × Twin bed22 ㎡up to 2

This air-conditioned twin room features a balcony with views of Saint Jean de Luz Bay, as well as soundproofing and a bathroom.

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Room with City View

1 × Double bed15 ㎡up to 2

This charming small room of 15m2 with warm parquet, soundproofed and air-conditioned, is ideal for 1 person. Overlooking the back of the hotel, on a small alley, it has a bed 140 x 200 and a bathroom or shower. Please note that this room is not equipped with a kettle or mini-bar.

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

603m

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

152m

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

5.7km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

6.1km

Petit Grill Basque

Traditional Cuisine

€€

Basque chef, Inaki Aizpitarte, is breathing new life into this almost centennial institution. The restaurant’s rustic soul has been preserved after a subtle refurbishment that has retained its wooden shelves laden with decorative plates, original stencils by Louis Floutier and wooden punkah fans hanging from the ceiling. The concise bilingual (French-Basque) menu showcases a repertory of traditional, well-crafted, big-boned country dishes. You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, ste

80m

Instincts

Modern Cuisine

€€

This place run by a dynamic couple turns out to be a pleasant surprise. They are setting about putting a new spin on good old bistro cuisine, in a contemporary setting – exposed brickwork, wood and an open kitchen. Line-caught pollock, bergamot hollandaise sauce, crispy tarragon; grilled sweetcorn, honey madeleine, dark beer ice cream and popcorn meringue: a real treat... and a top tip!

86m

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

6.8km

Brut, Table de saison

Modern Cuisine, Creative

€€

On a narrow pedestrian street that gently slopes down to the beach, this discreet place holds its cards close to its chest. Front of house, Justine is from Le Touquet; in the kitchen is Alexis, who learned the ropes in Lille (Le Cerisier, La Laiterie). Together, they craft vibrant cuisine that is rooted in the Basque terroir and dotted with surf and turf references: a crispy cylinder of black pudding and langoustine, beef tartare and fried baby squid, red mullet accompanied by superb cecina from León. The desserts are just as accomplished!

138m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de la Plage - Saint Jean de Luz

Guest scores & sentiment

Room types · 9

Chambre Vue Mer Balcon Prestige Supérieure

Prestige Room Premium with See View and Balcony

Prestige Double Room Sea View - Groundfloor

Prestige Room with See View and Balcony

Junior Suite with City View

Prestige Room with City View and Balcony

Room with Sea View

Room with Sea View and Balcony

Room with City View

Facilities · 70

Nearby & map