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Hôtel Oceania Le Métropole

Name: Hôtel Oceania Le Métropole
Address: 3 rue Clos Rene, Montpellier, FR

★★★★·9.2/ 10Excellent

·Hotels

📍3 rue Clos Rene · Montpellier ↗

📞+0033467123232·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Electric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorAll 68 facilities +

Review

Official

The charming hotel Oceania Le Métropole Montpellier is ideally situated in the heart of the “Ecusson” area, the historical neighbourhood of Montpellier, just a two minutes' walk away from the Place de la Comédie and the train station. Numerous restaurants, bars, cafés, museums, galleries and shopping facilities can be found in the surrounding area. The hotel enjoys a nice contrast between the historic façade and lobby area and the modern and friendly rooms, decorated with light-coloured wood. They are well-appointed with individual air-conditioning and flat-screen TV. Business guests will appreciate free WIFI and the 350 m2 of meeting facilities for up to 100 people. The garden offers an outdoor pool, open during the season, and a terrace shaded by palm trees, a real oasis in the city centre. In the on-site restaurant, guests can sample delicious regional cuisine based on fresh and seasonal produce. A perfect hotel both for business and leisure travellers.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-12

Guests praise the central location, spacious clean rooms, and helpful staff. Common complaints involve confusing parking access, poor maintenance or closure of facilities like the pool, and limited breakfast variety.

Dimension scores · cross-source

Surroundings9.2

Service9.0

Value9.0

Location9.0

Facilities8.9

Cleanliness8.9

Rooms7.0

＋ PraisedExcellent central location · Spacious and clean rooms · Friendly and helpful staff · Pleasant pool and garden

－ ComplaintsDifficult parking access · Poor facility maintenance · Occasional odors or cleanliness issues · Potential street noise

KEYIdeal for city-center convenience. Verify parking routes in advance and check facility availability.

FAQ · grounded in hotel data & reviews

locationIs the hotel's location convenient?＋

Yes, it has an excellent central location (score 9.0). Public transport is accessible, but parking guidance can be confusing, so plan ahead.

roomWhat are the room conditions like? Are they spacious and clean?＋

Rooms are generally spacious, clean, and comfortable (cleanliness score 8.9). They feature flat-screen TVs and marble bathrooms, though some minor details may need improvement.

serviceHow is the service attitude?＋

Staff are friendly and professional, earning high praise (service score 9.0). They are a key source of guest satisfaction.

diningAre there rich choices for breakfast and dining?＋

The hotel offers La Closerie restaurant and buffet breakfast. While some business guests liked it, overall value is average, with some noting limited variety.

facilityAre the swimming pool and fitness facilities open?＋

The hotel has a pool, massage, and fitness facilities. However, some may be closed seasonally or poorly maintained, so confirm availability with reception.

policyWhat are the check-in/out times? Are pets allowed?＋

Check-in is at 15:00 and check-out at 12:00. Pets are allowed, and non-smoking rooms are available. Cashless payment and contactless check-in/out are supported.

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Dining

Leclère

Modern Cuisine · ★ Michelin

€€€

This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio

515m

Pastis Restaurant

Modern Cuisine · ★ Michelin

€€€

Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose

646m

Jardin des Sens

Modern Cuisine · ★ Michelin

€€€€

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

730m

Ébullition

Creative · ★ Michelin

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In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh

746m

Reflet d'Obione

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

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Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc

857m

La Réserve Rimbaud

Modern Cuisine · ★ Michelin

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“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

1.6km

L'Artichaut

Modern Cuisine · Bib

€€

Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.

571m

Céna

Modern Cuisine

€€€

Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the w

483m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Oceania Le Métropole

Guest scores & sentiment

Room types · 5

Two Connecting Double Rooms

Prestige Double Room

Deluxe Double Room

Superior Double Room with Pool and Garden View

Comfort Double or Twin Room

Facilities · 68

Nearby & map