Name: Appartments Raffele
Address: 25 Peter Paul Rainer Straße, San Candido, IT

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Sofa bed86 ㎡up to 6

This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a bidet. The kitchenette is equipped with a stovetop, a dishwasher and an electric kettle. This apartment features a washing machine, a wardrobe, a flat-screen TV with satellite channels and a balcony. The unit offers 3 beds.

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One-Bedroom Apartment

1 × Sofa bed76 ㎡up to 4

This spacious apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. The well-equipped kitchenette has a stovetop, a dishwasher and an electric kettle. Boasting a balcony, this apartment also features a washing machine, a wardrobe and a flat-screen TV with satellite channels. The unit has 2 beds.

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One-Bedroom Apartment

1 × Sofa bed68 ㎡up to 4

This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. Meals can be prepared in the kitchenette, which comes with a stovetop, a dishwasher and an electric kettle. This apartment features a washing machine, a wardrobe, a flat-screen TV with satellite channels and a terrace. The unit offers 2 beds.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

4.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.