Hotel Ristorante Regina
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorFax/photocopyingFacilities for disabled guestsPacked lunchesAll 23 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Terrace
3 × Twin bed38 ㎡up to 4
The spacious triple room features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a bidet. This triple room has soundproof walls, a wardrobe, a TV and a terrace. The unit has 3 beds.
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Double Room with Private Bathroom
1 × Double bed30 ㎡up to 3
The spacious double room offers air conditioning, a private entrance, as well as a private bathroom boasting a shower and a bidet. The double room features soundproof walls, a wardrobe, a tiled floor, heating, as well as a TV. The unit has 1 bed.
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Twin Room with Private Bathroom
2 × Twin bed30 ㎡up to 3
This air-conditioned twin room has a private bathroom, a private entrance, soundproof walls as well as a terrace. The unit has 2 beds.
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Single Room
1 × Twin bed23 ㎡up to 1
The single room offers air conditioning, a private entrance, as well as a private bathroom featuring a shower and a bidet. The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorFax/photocopyingFacilities for disabled guestsPacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaCoffee Shop on siteInternet accessNo accessible train station shuttleOffsite parking discounted rates availableReception hallSelf parking (surcharge)Vegetarian menu options availableAccessible train station shuttleFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
San Martino
Seafood · ★ Michelin
€€€
San Martino is a classic and elegant grand restaurant with timeless appeal, which makes your dining experience here truly memorable. The restaurant boasts two important characters: Paolo Colleoni who, with his extensive knowledge and skills, is the perfect front-of-house host, welcoming guests with joy and enthusiasm and always finding exactly the right words; and, at the helm in the kitchen, Stefano Locatelli, a chef who is equally at ease with the restaurant’s historic dishes (the restaurant has held a Michelin star for decades) and more modern creations. Although fish continues to take cent
10.9km
2
Da Vittorio
italian · ★★★ Michelin
€€€€
Now among the most celebrated restaurants in Italy, Da Vittorio has retained the warmth of its delightfully familial management. Both in the kitchen and in the dining room, members of the Cerea family are ever-present, and the dishes themselves speak to their talent for elevating top-quality ingredients into beautifully presented, deeply flavorful recipes, all in pursuit of a comforting, satisfying style of cooking. Generosity is another hallmark here, evident from the breadth of the offering! In addition to the à la carte menu, guests may choose from 4 tasting menus: “Gli esordi di papà Vitto
22.0km
3
Il Saraceno
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
The chef’s Amalfi origins re-emerge in great style in this restaurant at the gates of Bergamo, with a chiefly seafood cuisine of great quality. From raw seafood to spaghetti with sea urchins and breadcrumbs, from seabream to the fish of the day, it is a feast for the palate, culminating in the desserts. The quality of the leavened products is noteworthy, from bread to focaccia with oregano and cherry tomatoes. The wine list is good too, starting with the selection of Champagnes.
16.8km
4
Villa Elena
Creative, Contemporary · ★★ Michelin
€€€€
One must climb the steep, scenic Via San Vigilio, just steps from the beating heart of Città Alta, immersed in an exclusive hillside setting, to reach Villa Elena, one of the most majestic residences in the Bergamo hills. The garden terrace opens like a balcony suspended over the panorama, where on clear days lunch begins caressed by light and the fragrance of fresh air. Inside, amid stuccoes that resemble velvet, mirrors multiplying reflections, cool marbles, and frescoes that tell stories, the cuisine of Marco Galtarossa comes to life, the fruit of a creative dialog with Italy’s most decorat
26.0km
5
LoRo
Creative · ★ Michelin
€€€
Imaginative, light, and genuinely healthy: that's the cuisine at LoRo. Sea flavors dominate, especially in the appetizers and first courses, creatively and enticingly titled on the menu. Chef Pierantonio Rocchetti often starts with classic Italian traditions, reinterpreting them with flair and originality. Portions are generous, and the flavors are intense, culminating in desserts that provide moments of delightful indulgence.
25.1km
6
La Coldana
Contemporary, Seasonal Cuisine · ★ Michelin
€€
On the outskirts of Lodi, yet already in a green and almost rural setting, the interior of this farmhouse creates an atmosphere of considerable refinement, with a series of elegantly appointed dining rooms in which an elaborate and creative cuisine is served. The wine accompaniment is not to be overlooked, not only for the quality of the selection, but also for the opportunity to purchase bottles directly from the wine list.
25.4km
7
Impronte
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
A short distance from the Atalanta stadium, with the convenience of private parking, this Bergamasque venue defies easy categorisation: to call it simply a corner of Sicily would be to do it a disservice, as the proposal goes beyond any single regional identity. The island’s imprint nonetheless remains clear, reinterpreted with contemporary sensitivity through a series of dishes that range across land and sea, at times drawing on street food, as with the outstanding grilled stigghiola, served with escarole and a lively sweet-and-sour spiced extract. Among the main courses, a noteworthy variati
25.4km
8
Due Colombe
Country cooking, Creative · ★ Michelin
€€€
Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same
27.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.