Town Center Beautiful 1 Bed Apartment
·Apartments
Adult onlyStaff adhere to local safety protocolsFire extinguishersSmoke alarmsInternet accessFree wired internetAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.9
Rooms9.8
Service9.8
Facilities9.7
Cleanliness9.7
Value9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed48 ㎡up to 2
Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a washing machine, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as city views. The unit has 1 bed.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Adult onlyStaff adhere to local safety protocolsFire extinguishersSmoke alarmsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Bastion
Modern Cuisine · ★ Michelin
€€€€
Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.
87m
2
Saint Francis Provisions
Mediterranean Cuisine · Bib
€€
There's just something so loveable about this laid-back little restaurant in the centre of a colourful coastal town. That's largely down to the friendly and genuine service team, along with a wonderful buzz inside the small dining room that holds just 15 seats – the heated terrace is also a great place to sit. The concise, daily changing menu offers a range of Mediterranean-inspired sharing plates such as cod with confit red pepper; top local produce is an underlying theme, as are punchy flavours and a welcome simplicity. An all-natural wine list completes the picture.
139m
3
Rare
Indian, Modern Cuisine
€€€€
Take your seat in this understated, rustic-chic dining room and watch the team at work through the large kitchen windows. The chef is from Chennai and it is the southern-Indian region of Tamil Nadu which most influences the cooking, resulting in dishes that make abundant use of chilli, coconut and sweeter elements such as tamarind and date – all underpinned by the abundant West Cork larder. Service is professional and engaging, with the chefs bringing dishes to the table themselves to make for a more personal experience.
112m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.