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Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outHot tub/JacuzziParkingAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Facilities9.2
Rooms9.1
Service9.1
Cleanliness9.1
Value8.6
Location8.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
2 × Sofa bed60 ㎡up to 5
Guests will have a special experience as the apartment offers a hot tub. This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also provides a washing machine and a flat-screen TV with streaming services. The unit offers 3 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outHot tub/JacuzziParkingPets allowedTerraceSki storagePrivate check-in/check-outInvoice providedKey accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Ski equipment rentals on siteSki-in/ski-out accessSki lessons on siteSki lift privilegesSki storageSnow sports gearATM/bankingFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Da Vittorio - St. Moritz
Italian · ★★ Michelin
€€€€
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
419m
2
La Scarpetta
Italian Contemporary · Bib
€€
With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced
750m
3
Ecco St. Moritz
Creative, Modern French · ★★ Michelin
€€€€
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
4.0km
4
Talvo
Mediterranean Cuisine · ★ Michelin
€€€€
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
3.9km
5
KCC by Mauro Colagreco
Modern Cuisine, International
€€
KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl
458m
6
Beefbar Grace Hotel
Barbecue
€€€€
The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.
539m
7
La Trattoria
Italian · Bib
€€
In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.
5.0km
8
Amaru by Claudia Canessa
Peruvian
€€€€
A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).
590m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.