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Hotel Romanisio

Name: Hotel Romanisio
Address: Via Mons. A. Soracco, 1, Fossano, IT

★★★·8.3/ 10Recommended

·Hotels

📍Via Mons. A. Soracco, 1 · Fossano ↗

📞0000396323

Check-in 01:00 PM / out 10:30 AM

Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 48 facilities +

Review

Official

Enjoy complimentary bicycles and convenient room service at the smoke-free Hotel Romanisio in Fossano. Dine at Churrasc. Sabor da Carne, specializing in Brazilian cuisine, or relax with a drink at the bar/lounge. A buffet breakfast is available daily (fee applies). The hotel offers complimentary Wi-Fi, private bathrooms with bidets, minibars, and safes in all 45 guestrooms. Additional amenities include dry cleaning/laundry services, complimentary newspapers, and a 24-hour front desk. A roundtrip airport shuttle is available (surcharge applies), and free self-parking is provided. The hotel is a short drive from local attractions such as the Museo della Cattedrale and Castello dei Principi D'Acaja. Levaldigi Airport (CUF) is conveniently located nearby.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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DiningSights

Antica Corona Reale

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Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enti

9.7km

Massimo Camia

Modern Cuisine, Piedmontese · ★ Michelin

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A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few

14.6km

La Rei Natura by Michelangelo Mammoliti

Creative, Contemporary · ★★★ Michelin

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This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet

21.8km

FRE

Creative, Contemporary · ★ Michelin

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Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t

18.0km

Borgo Sant'Anna

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Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.

21.2km

Guidoristorante

Piedmontese, Contemporary · ★ Michelin

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It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal

22.3km

Piazza Duomo

Creative, Seasonal Cuisine · ★★★ Michelin

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The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from eve

29.0km

Osteria La Torre

Piedmontese, Traditional Cuisine · Bib

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To get to this welcoming restaurant, it’s best to leave the car in one of the convenient car parks just outside the town walls a short walk from Cherasco’s quiet, picturesque historic centre with its two perpendicular streets. At Osteria La Torre, the friendly female staff will happily guide you through the menu, which features traditional dishes prepared in contemporary style – we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course. If you’re a fan of snails, you really must try them here as Cherasco is renowned for this speciality. The exte

14.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Romanisio

Guest scores & sentiment

Room types · 5

Comfort Double Room, Terrace

Comfort Triple Room

Large Double Room

Standard Double or Twin Room

Superior Double or Twin Room

Facilities · 48

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