La Boutique Fotoon
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 64 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Extra Bed
1 × Double bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 4
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →
Double Room with Extra Bed
2 × Double bed(s)25 ㎡up to 4
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →
Double Room
2 × Single bed(s)15 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with mountain views. The unit offers 2 beds.
Rates / book on FlyerTrip →
Double Room
1 × Double bed(s)15 ㎡up to 2
Guests will have a special experience as the double room provides a pool with a view. This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with mountain views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 64
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingFishingExpress check-in/check-outCyclingBarHorse ridingCanoeingSkiingBreakfast in the roomPacked lunchesParkingPets allowedTerraceFree WiFiBarber/beauty shopAirport shuttleSun terracePrivate check-in/check-outAirport shuttle (additional charge)Shared lounge/TV areaMinimarket on siteConcierge serviceKid mealsSnack barKid-friendly buffetOutdoor furniturePicnic areaWine/champagneFruitsOutdoor fireplacePet bowlsCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredBicycle rentalWalking toursBike toursTour/class on local cultureLive music/performancePub crawlsNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
N
Nearby & map
DiningSights
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
21.1km
2
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · Bib
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
15.6km
3
Le Moulin de la Santoire
Modern Cuisine · Bib
€€
This restaurant occupies a converted mill built out of black volcanic stone with a slate roof. Set just outside a village, it overlooks a pretty lake, beside which the terrace is laid in fine weather. The interior is the epitome of snug with a stone fireplace, a bar and mismatched furniture. The chef signs recipes tailored to modern tastes using local produce (even the coffee and cocoa is roasted locally) to which he adds a well-travelled spin: trout jazzed up with a chimichurri sauce or veal that resembles couscous… Beautiful plating and talented craftsmanship. Platter of regional cheeses.
29.6km
4
La Petite École
Modern Cuisine
€€
This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!
14.7km
5
Agastache
Modern Cuisine
€€
This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze, pressed aubergine in basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream.
25.1km
6
Le P'tit Roseau
Modern Cuisine
€€
Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square.
25.8km
7
Le Jarrousset
Modern Cuisine
€€
This restaurant in a lush green setting is a champion of local produce, as illustrated by the chef's network of carefully selected farms. In a pared-back modern interior (in which the furniture and tableware are the work of local artisans), tuck into seasonal dishes, which you can wash down with wine courtesy of the sommelier's expert tips.
30.2km
8
Folie des Sens
Modern Cuisine
€
In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lent
32.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.