Am Sunnaberg
·Apartments
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerraceSki storageAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Value10.0
Service10.0
Facilities10.0
Cleanliness10.0
Location9.8
Surroundings9.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed55 ㎡up to 4
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The apartment also comes with a barbecue. The apartment features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerraceSki storageAllergy-free roomPublic transport ticketsOutdoor furnitureBadminton equipmentFire extinguishersInvoice providedInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableSelf parking (surcharge)Ski lessons on siteSki storageSnow sports gearFree wired internetHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Gasthof Falkeis
Austrian
€€€
A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel
9.4km
2
BOU4
Modern French, International
€€€€
First things first: be sure to book, because the Bouvier family's small restaurant has just four tables (hence the name "BOU4"). Junior manager and maître d' Julian Bouvier attentively hosts a maximum of 14 diners. Chef Christoph Gschwendtner also joins in front of house, proud to personally present his creations at the table. His cooking leans towards classic French cuisine, with Asian or Levantine accents adding variety. The dishes are elaborate and technical, as you will see from the get-go with the array of appetisers. Diners can opt for a four- or six-course format of the set menu, the di
9.9km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.