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Hôtel & Résidence Lou Paradou Gréoux Les Bains

Name: Hôtel & Résidence Lou Paradou Gréoux Les Bains
Address: Route de Valensole, Gréoux-les-Bains, FR

★★★·8.7/ 10Recommended

·Hotels

📍Route de Valensole · Gréoux-les-Bains ↗

📞+33492742770

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageFax/photocopyingAll 61 facilities +

Review

Official

Located in Greoux-les-Bains, Hôtel - Résidence Lou Paradou is in a regional park, within a 15-minute drive of Lac d'Esparron and Lavender Fields. This spa hotel is 20. 1 mi (32. 4 km) from Lac de Sainte Croix and 0. 1 mi (0. 1 km) from Verdon Regional Natural Park. Take time to pamper yourself with a visit to the full-service spa. You're sure to appreciate the recreational amenities, including a sauna and a seasonal outdoor pool. Additional amenities at this Tuscan-style hotel include complimentary wireless Internet access, gift shops/newsstands, and tour/ticket assistance. Featured amenities include a computer station, express check-out, and complimentary newspapers in the lobby. Limited parking is available onsite. Quench your thirst with your favorite drink at the bar/lounge. Make yourself at home in one of the 30 individually decorated guestrooms, featuring kitchens. Rooms have private balconies or patios. 61-cm LCD televisions are provided, with cable programming available. Conveniences include phones, as well as desks and coffee/tea makers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.0

Service8.8

Facilities8.8

Surroundings8.8

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Dining

Restaurant Pierre Grein

Modern Cuisine, Provençal · ★ Michelin

€€€€

Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.

10.7km

Chez Bastien

Modern Cuisine · Bib

€€

Here in the historical centre of the village, Manosque native Bastien Delgado invites diners to sample his generous modern cuisine that is strongly rooted in Provence. Trained at Dominique Bucaille, he has honed a taste for meat, particularly calf sweetbreads; his time at La Bastide de Moustiers (Alain Ducasse), meanwhile, has influenced his use of vegetables, a prominent feature on his menu. His menu-carte is excellent value for money and showcases refined, fragrant and creative cuisine: semi-cooked tuna with wild garlic, or verbena and peach clafoutis with citrus fruits and almonds.

11.7km

Le Bistrot du Chef

Modern Cuisine

€€

Pierre Grein (one MICHELIN star in his eponymous restaurant) has set up his bistro in the wine cellar and delicatessen part of the restaurant: the roomy and pleasant space is set apart and has a contemporary decor enhanced by shelves lined with fine wines and delicatessen wares (jars of conserves, salt, tea etc). The menu features a choice of dishes as well as a set menu without options. The chef's enthusiasm is palpable in his seasonal bistronomy creations, which are really well done and sit alongside the good old bistro classics: truffle croque monsieur, Carnaroli risotto inspired by the Cre

10.7km

Chez Éric

Traditional Cuisine

€€

On the square of a charming village, this dry-stone building has everything you could wish for, from a shaded terrace to a bistro-style interior. To top it all off, the Provençal fare is full of flavour. For instance, the courgette flower stuffed with Brousse cheese and basil, Mediterranean meagre, rockfish stock with saffron and tarte Tatin with apricots from Provence go down a treat!

17.8km

Bistrot École

Modern Cuisine

€

Courgette stuffed with einkorn and fresh goat's cheese; confit of Sainte-Victoire pork belly, mashed potato: a masterclass in culinary natural history, courtesy of a wealth of local ingredients, served up in an old schoolhouse. Located in the heart of this hilltop winegrowing village, with a terrace protected by mulberry trees, this small bistro is the brainchild of Grégory Brousse, formerly chef at Le Mas de Peint, and Alima Louange, his partner. As well as offering a full set menu that won't break the bank, the restaurant is also on point with its selection of local ingredients and wines (to

19.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel & Résidence Lou Paradou Gréoux Les Bains

Guest scores & sentiment

Room types · 5

One-Bedroom Villa

Superior Studio (2 Adults)

Superior Studio with Park view (2 Adults)

Comfort Studio (2 Adults)

Comfort Studio with Park View

Facilities · 61

Nearby & map