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Contact Hôtels Les Pierres Dorées

Name: Contact Hôtels Les Pierres Dorées
Address: 4 Rue De La Mairie, Amberieux, Rhone, 69480, Amberieux, FR

★★★·8.5/ 10Recommended

·Hotels

📍4 Rue De La Mairie, Amberieux, Rhone, 69480 · Amberieux ↗

📞+33474670676

Check-in 03:00 PM / out 11:30 AM

Electric car charging stationFitness facilitiesGardenTerraceFree WiFiOutdoor pool - seasonalAll 14 facilities +

Review

Official

Located just 10 km from the Beaujolais vineyards, Hôtel Les Pierres Dorées offers an outdoor swimming pool. Villefranche-sur-Saône is a 20-minute drive away. All rooms are air-conditioned and feature a balcony, modern design and a desk. The en suite bathroom includes a hairdryer and walk-in shower. A breakfast is served every morning and guests can sample traditional French cuisine in the on-site restaurant. The rstaurant is open from monday ton friday. Meals can also be served in the guest rooms. Lyon is a 30-minute drive away and free WiFi access is available in the entire hotel. The A6 motorway is ideally located a 3-minute drive away and free private parking is possible on site. Charging stations for electric cars are available at this property.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.6

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DiningSights

Guy Lassausaie

Modern Cuisine · ★ Michelin

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In 1984, Guy Lassausaie took over the kitchen at this family-run establishment, founded four generations earlier in 1906. In an elegantly refurbished interior done out in shades of grey, black and white, the chef (a Meilleur Ouvrier de France) has charted a remarkably assured course, enthusiastically celebrating local and, more generally, French tradition, with flashes of creativity. Think fillet of brill with vanilla beurre blanc, salsify and porcini, or Ain pigeon hay-roasted in a sealed cocotte, full-bodied jus and baby vegetables. Feelgood food that delivers the odd surprise.

6.7km

L’Abbaye Caladoise

Traditional Cuisine · Bib

€€

Old-world charm meets contemporary comfort in this tastefully renovated 15C abbey built entirely of honey-coloured stone. The uplifting cuisine celebrates local recipes and classics: pâté en croûte, pike quenelles, volaille de Bresse with morels, scallop mousse, Rossini pigeon and praline tart. In summer, reserve a table on the pleasant terrace overlooking the courtyard garden.

7.0km

Paul Bocuse

french · ★★ Michelin

€€€€

Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t

15.2km

L'Épicurieux chez Luc

Traditional Cuisine · Bib

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After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made

9.2km

Au Colombier

Modern Cuisine

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This 18C edifice by the River Saône feels like a cross between a trendy guinguette and a country house. The food is resolutely in the zeitgeist, but for all that does not neglect French classics, a case in point being pan-fried frogs' legs or sautéed calf’s sweetbread. Peaceful, cosy terrace.

2.1km

Beurre Noisette

Modern Cuisine

€

In the heart of Lucenay, a village built of Beaujolais golden limestone, this restaurant occupies a converted village school. Pauline Fleuret, along with her partner, front of house, keeps things simple in this inviting space. Her market-fresh cuisine is fresh and healthy, designed for maximum flavour: Comté croquettes, saucisse de Morteau and beetroot ketchup; chicken blanquette with tarragon and candied lemon, polenta gratin; lemon and sesame cake, mascarpone cream and meringue pieces. Reasonable prices. Booking is essential.

3.1km

Saisons

Modern Cuisine · ★ Michelin

€€€€

This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!

16.9km

Café Terroir Chez Saint-Cyr

Country cooking

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The twin of the Lyon Café Terroir, this restaurant is located in the grounds of Domaine Saint-Cyr, the wine estate in Anse, on the edge of the Beaujolais area. A new take on Lyon specialities, excellent roast meats for sharing and an extensive wine list, on which the estate takes centre stage alongside vintages from Beaujolais and other terroirs, all from independent winegrowers. The place has a rustic and welcoming bistro feel and a terrace looking out onto the surrounding countryside.

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Contact Hôtels Les Pierres Dorées

Guest scores & sentiment

Room types · 3

Comfort Double Room

Superior Double Room

Superior Triple Room

Facilities · 14

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