Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.9

Cleanliness9.9

Service9.8

Facilities9.8

Value9.7

Location9.6

Wi-Fi8.0

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House

2 × Twin bed / 1 × Extra-large double bed (Super-king size)75 ㎡up to 4

Featuring a private entrance, this holiday home also consists of 2 bedrooms, a seating area and 1 bathroom with a bath and a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The holiday home also provides guests with a barbecue. Boasting a terrace with a quiet street view, this holiday home also provides a washing machine and a flat-screen TV. The unit offers 4 beds.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedTerraceBoard games/puzzlesBaby safety gatesPet bowlsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

The Neptune

Modern Cuisine · ★ Michelin

£££

Kevin Mangeolles is a classically trained chef who works alone in his kitchen and really understands traditional flavour combinations. He’s not trying to reinvent the wheel with his cooking, nor is he trying to challenge your tastebuds or make everything Instagram-pretty; he's simply concerned with what’s in season and what’s available in the local area, which results in dishes that are bursting with flavour and extremely well balanced. Kevin's wife Jacki runs this 18C coaching inn with a calm confidence. There are bedrooms available for those wishing to make a night of it.

2.3km

2

The Old Bank

Modern British

£££

A welcoming couple run this intimate, laid-back restaurant: Aga works out front, assisted by a friendly serving team, while Lewis heads up the kitchen. As the name suggests, it's a former bank and the old banking counter now acts as the bar. The well-balanced tasting menu comes in two forms – ‘Shorter’ and ‘Longer’ – and has a real generosity to it, using produce from their allotment and the surrounding area in ambitious dishes with numerous flavours and textures. The passionately described wine pairings are the way to go.

6.2km

3

The Conservatory

Modern Cuisine

£££

Titchwell Manor, not the country house you may expect but a converted Victorian farmhouse and its outbuildings, is the picturesque setting for this bright and airy restaurant. Tables overlook the walled garden, from which the chefs use plenty of seasonal ingredients alongside meat and game from local estates, plus Norfolk seafood such as Wells crab. These ingredients are well utilised in unfussy modern classics with a less-is-more approach, all the better for extracting the natural flavours of the produce.

9.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.