Hotel Bachmann
·Hotels
WiFi availableFree ParkingHeatingGardenHikingLift / ElevatorAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms8.9
Cleanliness8.6
Surroundings8.4
Service8.2
Location8.2
Facilities7.7
Value6.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Triple Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 3
Offering free toiletries, this triple room includes a private bathroom with a bath or a shower, a bidet and a hairdryer. This triple room features a sofa, heating, a TV and garden views. The unit offers 2 beds.
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Standard Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath or a shower, a bidet and a hairdryer. This double room offers heating, a TV and garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingLift / ElevatorLuggage storageCyclingBarHot tub/JacuzziSaunaSkiingBreakfast in the roomMassage servicesPacked lunchesParkingFree WiFiSpa/wellness centerSki storageSolariumPrivate parkingDaily housekeepingSpecial diet menus - on requestAllergy-free roomHammamNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Durnwald
regional · Bib
€€
A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
3.4km
2
Tilia
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
4.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.