Name: Logis Hotel Restaurant De La Plage
Address: 21 Bvd Emmanuel Brusq, Audierne, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Sea View

1 × Queen bed / 3 × Twin bed31 ㎡up to 3

Offering a sea and beach view, this room has a TV, telephone and a private bathroom. Free WiFi access is also provided in the room.

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"Belle Ile" Room - Sea View

1 × Double bed18 ㎡up to 2

This room is decorated in a nautical style and offers panoramic views of the sea and the beach.

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Triple Room

1 × Twin bed / 1 × Double bed17 ㎡up to 3

This triple room features a tea and coffee maker and a flat-screen TV. The unit has 2 beds.

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"Ile Des Glenans" Roomwith Countryside/Courtyard View

1 × Queen bed / 2 × Twin bed16 ㎡up to 2

This room is decorated in a nautical style and includes a TV.

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"Ile de Molène" Room with Countryside/Courtyard View

2 × Twin bed / 1 × Double bed15 ㎡up to 2

This room is decorated in a nautical theme and includes a TV.

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Suite with Garden View

2 × Twin bed / 1 × Queen bed14 ㎡up to 4

This suite offers a tea and coffee maker, a flat-screen TV and garden views.

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"Ile De Sein" Room - Sea View

1 × Double bed12 ㎡up to 2

This room is decorated in a nautical style and offers free WiFi access and a flat-screen TV. Some rooms have 2 windows and a view of the sea, while others have 1 window and a view of the sea. A twin bed or double bed configuration is possible. Please state your bedding preference in the Special Requests box when booking. Subject to availability.

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Single Room Business Evening Offer (Half Board)

1 × Twin bed12 ㎡up to 1

Providing free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. The single room provides a tea and coffee maker, executive lounge access, laptop, a computer, as well as a flat-screen TV. The unit offers 1 bed.

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Facilities · 57

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning servicePacked lunchesParkingPets allowedPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areas24-hour securitySecurity alarmInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersReception hallBilliards or pool tableScuba diving on siteSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasBeach toysBeach club nearby (surcharge)Tennis lessons on siteWater sports equipmentWine release eventsFree wired internetGamesGarageHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Glaz

Modern Cuisine · Bib

€€

On the village square, Glaz – a Breton word evoking the sea's shifting hues of green, blue, and grey – strikes a balance between old and new: wrought iron, earthenware and rugs sit alongside wood panelling, copper and plants. Tanios Nakhlé Cerruti presides in the kitchen; Émeline Macé oversees the dining room and wine cellar. Born in Saint-Malo to an Italian mother and Lebanese father, the chef draws on his heritage and his travels to craft precise fusion bistronomy dishes with their roots in French culinary tradition. The menu showcases local ingredients, many organic, skilfully elevated with

5.5km

2

Orizhon

Modern Cuisine, Seafood

€€

In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colo

1.2km

3

Ty Mad

Seafood

€€

On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu.

17.8km

4

L'Insolite

Modern Cuisine

€€€

Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting.

18.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.