Ballinasloe Guest House in the Heart of the Country
·Hotels
Offsite parking discounted rates availableFamily roomsParkingOutdoor furnitureSmoke alarmsKey accessAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.7
Facilities9.6
Wi-Fi9.5
Rooms9.5
Value9.4
Location9.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Extra Bed
1 × Twin bed / 1 × Double bed6 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. Among the room amenities are a wardrobe, an electric kettle and heating as well as garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingOutdoor furnitureSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Free wired internetGolfing on siteNon-smoking throughout
N
Nearby & map
DiningSights
1
LIGИUM
Creative, Innovative · ★ Michelin
€€€€
Lignum is Latin for 'wood' and, as such, it’s the ancient method of cooking over an open flame which takes centre stage at this immensely likeable restaurant. It's housed in a modern barn conversion which has a distinctly Scandic vibe, from the large windows and minimalist furnishings to the roaring fire and throws on the chairs. The wood-fired cooking lends a delicious smoky dimension to the creative dishes, which – informed by the chef's heritage – blend ingredients from Ireland (such as sweet lobster tail) and Italy (Amalfi lemon). It all comes in the form of a surprise tasting menu.
22.0km
2
Thyme
Modern Cuisine · Bib
€€
This long-standing restaurant is constantly evolving under the guidance of its proud and passionate chef-owner. Inside, the bright green décor adds a warm, stylish touch, while the atmosphere is regularly buzzing thanks to the restaurant's understandable popularity. The cooking is based around quality local produce, shown off in well-judged dishes that bring together harmonious flavours and textures. The menus mix new, seasonal creations with perennial favourites like the glazed ham hock with crispy hen's egg. The delightful service adds to the appeal and the early evening 'Value Menu' is a st
23.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.