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The Brooke Hotel

Name: The Brooke Hotel
Address: 542 Koomey Road, Brookshire, Texas, 77423, Brookshire, US

★★·7.3/ 10Good

·Motels

📍542 Koomey Road, Brookshire, Texas, 77423 · Brookshire ↗

Free WiFiDesignated smoking areaUpper floors accessible by stairs onlyFront desk (limited hours)Free self parking

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, 1 King Bed, Non Smoking

1 × King bedup to 3

1 King BedFeatures a private balcony Layout - Separate sitting areaEntertainment - 28-inch TV with cable channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Bathtub or shower, free toiletries, and towelsPractical - DeskComfort - Air conditioning and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Standard Room, 1 King Bed, Smoking

1 × King bedup to 3

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Standard Room, 2 Double Beds, Non Smoking

2 × Double bedup to 2

2 Double BedsFeatures a private balcony Layout - Separate sitting areaEntertainment - 28-inch TV with cable channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Bathtub or shower, free toiletries, and towelsPractical - DeskComfort - Air conditioning and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior Double Room, 2 Double Beds, Non Smoking

2 × Double bedup to 2

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Nearby & map

DiningSights

Musaafer

Indian, Contemporary · ★ Michelin

$$$$

Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the food, with different menus reflecting the chef's travels around India. A crisp, delicate achappam is a lovely opener before scallop ceviche with green apple cilantro water. A short rib taco adds a little fun but do order the Malabari fish curry with a light and fluffy paratha. Desserts are delicate, subtle and skillful. The atten

48.9km

Tatemó

Mexican, Contemporary · ★ Michelin

$$$$

The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico. Start with a crisp tostada topped with tuna and a luxurious scoop of caviar, then a fine Tlacoyo de suadero comes with a multi-layered and tasty Mexican XO sauce. The most original and striking effort might be the black-as-night mole negro, which comes blanket

49.1km

Nam Giao

Vietnamese · Bib

You could make an entire meal out of the appetizers at this beloved restaurant in Little Saigon, where the elegant cuisine of Hue in central Vietnam is front and center. Everyone starts with those little steamed rice cakes topped with fried pork rinds and chives, and some are content to order these until they’re full. But then you’d miss out on the pork and shrimp crystal cakes steamed in banana leaves or that thrilling banh khoai, a crispy rice pancake layered with beansprouts, shrimp and a riot of fresh herbs. Leave room on the table for the grilled flank steak, which arrives wrapped in vine

39.3km

Hong Kong Food Street

Chinese

Congee with abalone and chicken. Pork and shrimp wontons in a clear, light broth. Portuguese egg tarts. In a non-descript shopping center in Katy, this family-owned restaurant brings a taste of Hong Kong to Houston. The modern dining room features sleek light fixtures and handsome private dining rooms fit with lazy susans. And unlike some restaurants that compile an endless book of options, the kitchen here keeps things tight with a relatively curated selection of classics. Nothing is rushed or thrown together, and food arrives piping hot. Beautifully fried shrimp with candied walnuts is an in

18.9km

Mala Sichuan Bistro

Chinese, Sichuan · Bib

From Katy to Sugarland to Montrose, this Sichuan restaurant has spread its wings across the Houston area and beyond. The story begins at the original location, which opened in 2011 in Bellaire’s Chinatown. Whereas many Sichuan restaurants submerge everything in pools of chili oil, this kitchen takes a more measured approach. And true to its name, dishes boast a distinct thread of tangy bitterness and tongue-numbing heat but never so much that you’ll sweat. Don't ignore the classics like wonderfully balanced kung pao with soft juicy chicken, pork belly with broccoli or lotus root with a truly d

41.4km

Blood Bros BBQ

Barbecue, Asian · Bib

Few smokehouses celebrate the city’s diverse cultural footprint quite like this one, where Texas barbecue traditions merge with Chinese, Vietnamese and Korean flavors. Where else will you find banh mi with pho-rubbed beef belly, a swipe of garlic aioli, chicken liver pâté? How many pitmasters glaze their ribs in gochujang? Classic offerings of brisket and ribs satisfy, but the restaurant’s heart lives in the daily specials, which change with great frequency. Take a look around: A nearby table (indoors or out) will always have a dish you wish you had ordered. How’s the brisket fried rice? What

48.2km

Tejas Chocolate + Barbecue

Barbecue · Bib

North of Houston in the city of Tomball, Scott Moore Jr. might be the only chocolatier to become a pitmaster. This wasn’t his plan when he launched a bean-to-bar operation in 2015, but now it is the main reason why customers from all over line up on the porch of this quirky house before doors open. Flintstone-sized beef ribs with salt and pepper barks and melting threads of fat are a notable daily special (Friday only). Other highlights include snappy chile relleno sausages and lovely slices of USDA prime beef brisket, all of which emerge from barbecue pits parked under a shed next to a mounta

49.2km

Brisket & Rice

Barbecue, Asian

Chef Hong Tran originally cooked brisket as a backyard hobby but now finds himself running this bustling restaurant with his family in the greater Houston area. Long lines move quickly through this well-oiled operation, which previously shared a parking lot with a gas station just down the road. Practically everyone is here for the same thing, and Tran’s signature dish is a reflection of his Lone Star upbringing and Vietnamese roots: Jasmine fried rice tossed with fried egg and Chinese sausage packs proper wok flavor, and each order can come with two prime, melting slabs of brisket. No need to

32.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Brooke Hotel

Room types · 4

Standard Room, 1 King Bed, Non Smoking

Standard Room, 1 King Bed, Smoking

Standard Room, 2 Double Beds, Non Smoking

Superior Double Room, 2 Double Beds, Non Smoking

Facilities · 5

Nearby & map