Il Cecchini
·Hotels
Check-in 03:00 PM / out 10:00 AM
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.4
Facilities7.4
Cleanliness7.4
Surroundings7.4
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomStandard Quadruple Room
Standard Quadruple Room
2 × Twin bed / 1 × Queen bed20 ㎡up to 4
This quadruple room has air conditioning and satellite TV.
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Standard Triple Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
Offering free WiFi and air conditioning, this classic-style room has a satellite flat-screen TV and a private bathroom with a hairdryer.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Queen bed16 ㎡up to 2
Offering free WiFi and air conditioning, this classic-style room has a satellite flat-screen TV and a private bathroom with a hairdryer.
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Twin Room
2 × Twin bed16 ㎡up to 2
Offering free WiFi and air conditioning, this classic-style room has a satellite flat-screen TV and a private bathroom with a hairdryer.
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Budget Single Room
1 × Twin bed15 ㎡up to 1
This single room has air conditioning.
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsParkingPets allowedShared lounge/TV areaKid mealsPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantWheelchair accessible
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Nearby & map
Dining
1
Gellivs
Modern Cuisine, Creative · ★ Michelin
€€€€
Gellivs boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period, although the contemporary-style furniture and decor here bring us right into the modern day. Here, chef Alessandro Breda creates cuisine that is reassuringly traditional in dishes such as potato mousse, cooked and raw cod, quince and puntarella greens, and more modern in specialities such as the Treviso-Tokyo lobster. An impressive wine list which includes Italian and international labels completes the
13.9km
2
La Primula
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T
18.4km
3
La Ferrata
Regional Cuisine, Friulian
€€
The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.
9.4km
4
Sostansa
Italian Contemporary, Regional Cuisine
€€€
In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.
9.8km
5
La Ciotola
Seasonal Cuisine, Classic Cuisine
€€
A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.
10.2km
6
Osteria Borsò Gambrinus
Venetian, Seasonal Cuisine · Bib
€€
"Casual and relaxed, the atmosphere is just like that of a typically traditional tavern, consisting of a series of pleasant little dining rooms, while the menu combines local specialities with fresh seafood dishes. "
19.4km
7
Osteria Borgo Ronche
Modern Cuisine, Seafood
€€
With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.
10.9km
8
Il Credenziere
Seafood
€€
Situated in a small country hamlet, this restaurant is run by a chef from Puglia, whose origins can be glimpsed here and there in his dishes. The influence of the Veneto, where the chef has been working for some time, is also evident in the local dishes which appear alongside more creative options on the menu.
11.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.