La Rebière d'Or, B&B et Gîte
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Service9.7
Rooms9.6
Cleanliness9.6
Value9.3
Facilities9.2
Wi-Fi9.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
2 Bedroom House
1 × Large bed(s) (King size)90 ㎡up to 5
This holiday home has a seating area, a kitchen with kitchenware and private entrance.
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Suite with River View
1 × Large bed(s) (King size)45 ㎡up to 2
This suite's special features are the pool with a view and the fireplace. This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Boasting a terrace with garden views, this suite also offers a seating area and a flat-screen TV. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)28 ㎡up to 2
This double room has a sofa and a private bathroom.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingFishingCyclingHorse ridingCanoeingMassage servicesParkingTerraceFree WiFiGolf coursePrivate parkingOutdoor poolSun terraceParking garageOutdoor pool - seasonalPool with viewOpen-air bathSwimming pool toysSalt-water poolOutdoor furnitureSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
12.2km
2
Maison Wessman par Thierry Marx
Traditional Cuisine · Bib
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
9.3km
3
L'Atelier
Modern Cuisine · Bib
€€
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
13.9km
4
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
18.9km
5
La Table du Marché
Creative
€€
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
8.5km
6
L'Imparfait
Modern Cuisine
€€
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
8.6km
7
La Brucelière
Modern Cuisine
€€
This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut
14.0km
8
Bistrot de la Place
Regional Cuisine
€
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.