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Anne De Bretagne

Name: Anne De Bretagne
Address: 42, rue Olivier de Clisson, Vannes, FR

★★·8.8/ 10Recommended

·Hotels

📍42, rue Olivier de Clisson · Vannes ↗

📞+33297542219·Official site ↗

Check-in 02:30 PM / out 11:00 AM

Family roomsLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesPrivate check-in/check-outAll 37 facilities +

Review

Official

L'Anne De Bretagne is a charming hotel located in Vannes, a 10-minute walk from the city centre and 15 minutes from the picturesque port. Its privileged location makes it an ideal base for exploring this city rich in history and culture. It is also located in a quiet street, just 150 metres from the train station, making it easy to reach for travellers arriving by train. Every morning a delicious buffet breakfast is served in the breakfast room. The buffet includes a variety of fresh homemade and local products. For those travelling by car, public pay parking is available nearby. The hotel also offers convenient services such as luggage storage and a secure courtyard where guests can store their bikes free of charge upon prior request. The establishment offers accommodations for 1 to 3 people. A kettle and cot can be added to your room on request on arrival (subject to availability).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Dining

La Tête en l'air

Creative · ★ Michelin

€€€

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

442m

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

1.9km

Ryoko - Comptoir à ramen

Ramen · Bib

€

The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!

504m

Boma

Modern Cuisine · Bib

€€

Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

895m

Le Pressoir

Modern Cuisine, Creative · ★ Michelin

€€€

Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different

3.6km

Inspirations

Modern Cuisine

€€

In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments.

476m

Agora

Modern Cuisine

€€

Guillaume Le Bozec, who earned his stripes in the kitchens of Manoir de la Boulaie, Le Pressoir and Maison Troisgros, is at the helm of this establishment set on a quiet street. At his side, his partner Delphine Dugor attentively manages the restaurant floor. The chef creates modern cuisine using mainly local produce, accented here and there with exotic touches courtesy of subtly deployed spices – and served as a set menu. The contemporary space is decorated with paintings by the chef himself, contributing to a warm and relaxed atmosphere.

651m

Iodé

Creative

€€€

Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied

780m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Anne De Bretagne

Guest scores & sentiment

Room types · 7

Comfort Double Room

Triple Room

Double Room

Twin Room

Economy Single Room

Single Room

Comfort Single Room

Facilities · 37

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