Loft lumineux Tilff-Liège
·Apartments
Offsite parking discounted rates availableFamily roomsParkingTerraceBoard games/puzzlesOutdoor furnitureAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.9
Cleanliness9.8
Rooms9.7
Service9.6
Surroundings9.6
Value9.5
Location9.2
Wi-Fi8.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment - Ground Floor
1 × Sofa bed65 ㎡up to 4
This spacious apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this apartment also features a private entrance and a flat-screen TV with streaming services. The unit has 2 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceBoard games/puzzlesOutdoor furnitureCoffee Shop on siteGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessSecurity alarmPub crawlsInternet accessJapanese gardenFishing nearbyConcerts/live showsOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyFree wired internetFront desk (limited hours)Golfing on siteHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Héliport Brasserie
Creative French · ★ Michelin
€€€
Héliport is so much more than a brasserie! It is established in a picturesque castle 10km outside Liège, amidst glorious countryside that is well worth taking the time to explore. Depicted by a tapestry of old beams and snug details, it oozes character and boasts a lovely alfresco terrace for summer dining. The food is light years from your run-of-the-mill brasserie fare and while the recipes may well be traditional, Frédéric Salpetier gives each one a fascinating personal, sometimes Asian twist. He may serve calf’s sweetbread, painstakingly poached, breaded and fried in butter, with a rich pa
2.8km
2
Cuisine & Nous
French Contemporary
€€
Exclusive finishings endow this characterful edifice with elegance and the lush green garden is the ideal spot to bask in the establishment’s warm vibe. The inventive chef enjoys reworking textbook Gallic recipes, adding international influences as the inspiration takes him. Scallops are paired with different textures of endive, while a playful interpretation of vitello tonnato features several seafood versions. Deft craftsmanship and fascinating flavours are underscored by high-flying culinary expertise. Exemplary value for money!
1.2km
3
Un Max de Goût
Modern Cuisine · ★ Michelin
€€€
Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t
9.0km
4
Le Cabochon
Modern French, Cuisine from the Marches · Bib
€€
Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège – even better on the terrace, weather permitting. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to market availability. Traditional textbook technique (such as mouth-wateringly tender ox cheeks and subtle house-made sauces) is married with side dishes oozing an abundance of influences. House-made pesto, paired with freshly shaved truffle, enhances steak tartare, while fresh pasta takes on autumnal flavours when paired with wild mushrooms and foie gras: wholesome, hearty
7.0km
5
¡Toma!
Creative · ★ Michelin
€€€€
Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-bas
9.6km
6
L'Air de Rien
Creative
€€€
A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a
3.3km
7
la cantinetta
Italian, Organic · Bib
€€
A distinctly casual, bouncy vibe sets the scene in La cantinetta. Chef Matthias upholds his mother’s culinary legacy as he sculpts authentic Italian cucina that is not averse to innovating. Kick off the meal with perfectly al dente house-made orecchiette coated in a big-boned tomato sauce, underscored by capers, olive oil and a lemon crumble, all of which is in turn underpinned by creamy stracciatella. Indulgent, hearty, wholesome flavours with bags of character, all at sensible prices!
7.8km
8
OM Restaurant
Creative
€€€€
Take a seat in Olivier Massart’s elegant abode and be prepared to sample his poetic universe. The chef’s vibrant score seeks to nurture our inner peace and well-being as he encourages us to enjoy deftly crafted and inspired fine food. His creativity finds an outlet in a succulent set menu, of which there is also a vegetarian version. He hits just the right balance between spicy hamachi, radishes marinated in red wine, lemon zest, mandarin-spiked dressing and sesame oil. This seasoned chef pursues his goals relentlessly – to our delight.
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.