Hôtel Bellevue
·Hotels
Check-in 05:30 PM / out 11:00 AM
Express check-outFitness facilitiesFull-service spaGardenExpress check-in/check-outTerraceAll 18 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Double bedup to 3
<p><strong>1 Double Bed</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Bathroom</b> - Private bathroom, free toiletries, and a shower</p><p><b>Practical</b> - Desk; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning</p><p>Non-Smoking</p>
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Standard Twin Room
2 × Twin bedup to 3
<p><strong>2 Twin Beds</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Bathroom</b> - Private bathroom, free toiletries, and a shower</p><p><b>Practical</b> - Desk; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning</p><p>Non-Smoking</p>
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Express check-outFitness facilitiesFull-service spaGardenExpress check-in/check-outTerraceFree WiFiFitness facilitiesExpress check-outExpress check-inBreakfast available (surcharge)Reception hallSmoke-free propertySnack bar/deliFull-service spaFree self parkingFree newspapers in lobbyHiking/biking trails nearby
N
Nearby & map
DiningSights
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
27.4km
2
Nougier
Traditional Cuisine
€€
For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!
12.6km
3
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
31.1km
4
La Cuisine du Cloître
Modern Cuisine
€€
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
31.4km
5
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
31.6km
6
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
31.6km
7
L'Auberge de la Vallée
Traditional Cuisine
€€
Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!
37.8km
8
Lauryvan
Modern Cuisine
€€
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
44.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.