Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Chalet

1 × Twin bed / 1 × Queen bed91 ㎡up to 5

The sauna and fireplace are the standout features of this chalet. This spacious chalet is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The chalet also has a barbecue. Featuring a terrace with lake views, this chalet also offers a private entrance and a flat-screen TV with cable channels. The unit offers 4 beds.

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Two-Bedroom Chalet

1 × Extra-large double bed (Super-king size)90 ㎡up to 6

The sauna and fireplace are the special features of this chalet. This spacious chalet includes 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The chalet also features a barbecue. Boasting a terrace with lake views, this chalet also offers a private entrance and a flat-screen TV with cable channels. The unit has 4 beds.

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Facilities · 36

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsBBQ facilitiesSafety deposit boxFacilities for disabled guestsSaunaPacked lunchesParkingTerraceChapel/shrineBoard games/puzzlesKid mealsKids' outdoor play equipmentLower bathroom sinkOutdoor furnitureCoffee Shop on siteFire extinguishersSmoke alarmsInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availableCharcoal grillBulk dispenser for toiletriesPlayground on sitePool sun loungersPrivate picnicsBeach umbrellasSnack bar/deliVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetRestaurantNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

FinESSEN

Modern Cuisine, Regional Cuisine

€€€€

Located at TAUERN SPA wellness hotel, this chic little contemporary-style restaurant is separate from the hotel but accessible from inside it. Seating is limited to 14 diners, who are served a six-course ingredient-led set menu. With his menu titled "Reise durch Salzburg" ("Journey through Salzburg"), ambitious chef Christof Schernthaner showcases regional and seasonal cuisine, highlighting exceptional ingredients such as home-grown woodruff, Lungau Eachtling potatoes and Alpine prawns. Wine pairings are available on request. The service is cordial – the chef serves and explains his dishes per

12.1km

2

Erlhof

Regional Cuisine, Classic Cuisine

€€€

First mentioned in records in 1137, the Erlhof can look back on a remarkably long history. Since 2002, the Brüggler family has been running this hotel and restaurant set in a beautiful location with a view of Lake Zell and the mountains – the terrace beckons in summer. In the kitchen, father-and-daughter team Josef and Sonja deliver classic cuisine and traditional regional fare with international influences, while mother-and-daughter front-of-house team Renate and Kathrin take good care of their guests. The warm, rustic-style interior complete with vaulted ceilings is inviting; one dining area

16.8km

3

Rauchkuchl

Traditional Cuisine, Asturian

€€€

Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S

18.6km

4

Gusto

regional, fine_dining

€€€

This family-run establishment has its fair share of regulars, and deservedly so. Diners value the high-quality cooking, which includes dishes such as poached char, pumpkin, yoghurt and beetroot, or Pinzgau venison done two ways: namely, braised and served medium rare, with organic vegetables and brown-butter mashed potatoes. Everything is freshly prepared using carefully selected – and often locally sourced – ingredients for optimum flavour. Led by the exceptionally charming proprietress, the cordial front-of-house team provides service that makes you feel truly welcome. On cooler days you can

19.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.